Whole Leg of Lamb
Product Weight:
Our Whole Leg of Lamb is a true ranch classic — a hearty, old-fashioned roast that’s meant to gather people around the table. Cut from the hind leg, this roast is naturally tender with a rich, wholesome flavor that stands on its own.
Roast it low and slow with garlic and fresh herbs or cook it over an open flame for a deeper, smoky finish. With a generous layer of flavorful fat on the outside and beautiful slices on the inside, this cut makes an honest, satisfying meal the way it’s meant to be.
Enjoy the benefits of Grass Fed, Grass Finished lamb having higher Omega-3's, CLA's (conjugated linoleic acids) and more essential nutrients than anything you'll find at the grocery store! Raised without any antibiotics, added hormones, or steroids. Why not be confident in the meats you're putting on the table? Certified by the American Grassfed Association (AGA).
Packaging
All items are vacuum sealed and shipped in cardboard boxes with insulation to ensure freshness!
Shipping
All orders will ship frozen from our Ranch in Strasburg, Colorado in a insulated, recycled cardboard box, with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.
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