Whole Grassfed Beef - OCTOBER PICKUP
Now Accepting Reservations for OCTOBER 2026 Pickup
Reserve the best value we offer and enjoy premium 100% Grass Fed Grass Finished Beef raised the way nature intended. A whole beef is ideal for families who cook at home frequently, want complete control over every cut, or plan to split an order with another family while maximizing savings.
Our cattle are raised in a regenerative grazing system designed with four priorities in mind: producing exceptional beef, improving soil health, caring for the animals, and providing your family with food you can feel confident serving. Every animal is certified grass fed and grass finished, humanely handled, professionally USDA processed, dry aged, and individually vacuum sealed for long-lasting freshness.
A whole beef offers our lowest price per pound and includes custom cutting instructions at no additional charge. From steak thickness and roast sizes to ground beef package weights, we'll work with you and our butcher to build a package that fits your family's needs. If this is your first time purchasing a whole beef, don't worry, we'll guide you through every step of the process.
Package Details
| Price per Hanging lb | Angus $7.75 Wagyu/Angus $9.00 |
| Hanging Weight | 650lbs and above |
| Packaged Weight | 325lbs and above |
| Starting at | $4999 |
| Butcher Fee | $1.25/hanging lb |
| Processing Fee | $170 |
Final pricing is based on the actual hanging weight of your animal. Your deposit is applied toward your final balance.
Purchase Details
Make a Deposit:
Your deposit ensures that one of our cows will be grown just for you. The total deposit will be applied to the final cost of the order.
What’s a Hanging Pound?
These prices are per “hanging pound”. Hanging weight is about 50-60% the weight of “live weight” or “on the hoof”). Packaged weight is about 45 – 55% of hanging weight depending on your custom cut instructions, like whether your cut instructions say “bone in” or "boneless" for example.
Butcher Costs:
You will also be responsible for paying the butcher costs at $1.25 per hanging pound for butcher fees, but may vary. Processing fees listed above include the slaughter plant processing fee, cost of boxes and the responsible disposal/reuse fee for the few unused parts of the steer/heifer.
To help make your order simple, get to know the beef chart and see the cuts included in our “Standard Cut”. Again, this is for 1/8 and 1/4 buyers, if you order a 1/2 or whole the “standard cut” is just a suggested starting point, how you wait it cut and wrapped is up to you, with our able assistance of course, whenever you need it.
Our Cattle
- Skip the middle man. Order direct from the ranch.
- 100% Grass Fed and Grass Finished
- Family owned and operated since 2006
- Better for the planet, better for you and better for the cattle
- No grains, antibiotics, or growth hormones ever
- Raised locally on our rotated grass pastures
- Never confined, always on pasture
- Moved to fresh pasture daily during growing season
- During winter fed high-quality alfalfa and grass hay that we farm ourselves.
- Flying B Bar Ranch is an inspected American Grassfed Association Certified Producer.
- Humanely processed at local, USDA inspected facility
Packaging
All cuts are vacuum sealed in plastic packaging and frozen to ensure longevity and freshness. According to the USDA, vacuum sealed meats can last up to a year in a freezer.
Shipping
At this time, all Bulk Meat Packages are Pickup at the Ranch only. We are located about 40 minutes east of Denver. Take I-70 east to exit 306, head straight for about 3 miles, take a left on Yulle Rd, then continue 6.3 miles until the road ends at our ranch
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