Quarter of Grassfed Beef - DECEMBER pick up & shipping
$200 Deposit
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Price per Hanging lb
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$8.25
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Hanging Weight
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180 lbs and above
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Packaged Weight
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90 lbs and above
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Starting at
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$1,499
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Butcher Fee
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$1.25/hanging lb
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Processing Fee
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$60
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Nationwide Shipping & Handling
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$299 additional
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Your $200 deposit reserves one of our cattle for you and is applied to the final cost of your order. We appreciate every customer who chooses to buy their beef directly from our ranch.
Quarter Beef orders can be shipped nationwide for an additional $299 shipping and handling fee. The final invoice must be paid in full before shipping. Orders ship on Tuesdays and Wednesdays.
Pricing is based on hanging weight. Hanging weight is approximately 55 to 65% of the animal’s live weight, while packaged weight is generally about 45 to 55% of hanging weight.
Butcher fees are approximately $1.25 per hanging pound. The processing fee includes plant processing, boxes, and disposal or reuse of unused parts.
Purchase Details
Make a Deposit:
Your deposit ensures that one of our cows will be grown just for you. The total deposit will be applied to the final cost of the order.
What’s a Hanging Pound?
These prices are per “hanging pound”. Hanging weight is about 50-60% the weight of “live weight” or “on the hoof”). Packaged weight is about 45 – 55% of hanging weight depending on your custom cut instructions, like whether your cut instructions say “bone in” or "boneless" for example.
Butcher Costs:
You will also be responsible for paying the butcher costs at $1.25 per hanging pound for butcher fees, but may vary. Processing fees listed above include the slaughter plant processing fee, cost of boxes and the responsible disposal/reuse fee for the few unused parts of the steer/heifer.
To help make your order simple, get to know the beef chart and see the cuts included in our “Standard Cut”. Again, this is for 1/8 and 1/4 buyers, if you order a 1/2 or whole the “standard cut” is just a suggested starting point, how you wait it cut and wrapped is up to you, with our able assistance of course, whenever you need it.
Our Cattle
- Skip the middle man. Order direct from the ranch.
- 100% Grass Fed and Grass Finished
- Family owned and operated since 2006
- Better for the planet, better for you and better for the cattle
- No grains, antibiotics, or growth hormones ever
- Raised locally on our rotated grass pastures
- Never confined, always on pasture
- Moved to fresh pasture daily during growing season
- During winter fed high-quality alfalfa and grass hay that we farm ourselves.
- Flying B Bar Ranch is an inspected American Grassfed Association Certified Producer.
- Humanely processed at local, USDA inspected facility
Packaging
All cuts are vacuum sealed in plastic packaging and frozen to ensure longevity and freshness. According to the USDA, vacuum sealed meats can last up to a year in a freezer.
Shipping
Our Holy Cow Box and Quarter Beef packages are available for nationwide shipping or pickup at the ranch. All other Bulk Meat Packages are available for pickup at the ranch only.
We are located about 40 minutes east of Denver. Take I-70 east to Exit 306, continue straight for approximately 3 miles, then turn left onto Yulle Road. Follow Yulle Road for 6.3 miles until it ends at our ranch.
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