Picanha Steak/Roast
Product Weight: 2 - 3 lbs
A truly special addition to our assortment of cuts, the Picanha Steak is a fan favorite in Brazil. Renowned for the large fat cap that tops the meat, this roast is usually cut into 1 to 1.5 inch thick steaks and skewered in a crescent before being roasted over flames or the grill. The fat cap slowly cooks the meat, resulting in a strong and smoky flavor that will keep your guests coming back for more.
Don't miss out on this wonderful and special cut, and wow your friends at your next get-together!
Package: This item is sold as a large roast, and we recommend that it is cut into steaks before cooking.
Don't miss out on this wonderful and special cut, and wow your friends at your next get-together!
Package: This item is sold as a large roast, and we recommend that it is cut into steaks before cooking.
Packaging
All items are vacuum sealed and shipped in cardboard boxes with Green Cell Foam insulation. Green Cell Foam is a compostable, biodegradable alternative to Styrofoam, and a more environmentally-friendly way to ensure safe delivery of your order.
Shipping
All orders will ship frozen from our Ranch in Strasburg, Colorado in a biodegradable Green Cell insulated, recycled cardboard box, with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit. Orders are shipped on Tuesday and Wednesday of each week.
Picanha Steak/Roast
Sale price$52.99
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Picanha Steak/Roast
Sale price$52.99