Lamb Sirloin Roast

Product Weight: 0.8 - 1.5 lbs.

Our Lamb Sirloin Roast is a flavorful, versatile cut taken from the back of the leg, offering a beautiful balance of tenderness and rich lamb flavor. Similar in shape and character to a Beef Picanha Roast, it features a generous fat cap that bastes the meat as it cooks, adding depth and juiciness.

Leaner than a whole leg but still hearty and satisfying, this roast cooks evenly and slices clean for serving. It shines when roasted to medium-rare and rested well before carving. Season simply with salt, pepper, garlic, and herbs, or cook it over open heat for a deeper, smoky finish.

Enjoy the benefits of Grass Fed, Grass Finished lamb having higher Omega-3's, CLA's (conjugated linoleic acids) and more essential nutrients than anything you'll find at the grocery store! Raised without any antibiotics, added hormones, or steroids. Why not be confident in the meats you're putting on the table? Certified by the American Grassfed Association (AGA).