Lamb Sirloin Roast
Product Weight: 0.8 - 1.5 lbs.
Our Lamb Sirloin Roast is a flavorful, versatile cut taken from the back of the leg, offering a beautiful balance of tenderness and rich lamb flavor. Similar in shape and character to a Beef Picanha Roast, it features a generous fat cap that bastes the meat as it cooks, adding depth and juiciness.
Leaner than a whole leg but still hearty and satisfying, this roast cooks evenly and slices clean for serving. It shines when roasted to medium-rare and rested well before carving. Season simply with salt, pepper, garlic, and herbs, or cook it over open heat for a deeper, smoky finish.
Raised on open pasture and finished on grass their entire lives, our lamb is never given antibiotics, steroids, or added hormones — just clean, natural nutrition the way it was meant to be. Enjoy the benefits of grassfed lamb having higher Omega-3's, CLA's (conjugated linoleic acids) and more essential nutrients that anything you'll find at the grocery store! Why not be confident in the meats you're putting on the table?
Packaging
All items are vacuum sealed and shipped in cardboard boxes with insulation to ensure freshness!
Shipping
All orders will ship frozen from our Ranch in Strasburg, Colorado in a insulated, recycled cardboard box, with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.
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