Lamb Sirloin Roast

Product Weight: 0.8 - 1.5 lbs.

Our Lamb Sirloin Roast is a flavorful, versatile cut taken from the back of the leg, offering a beautiful balance of tenderness and rich lamb flavor. Similar in shape and character to a Beef Picanha Roast, it features a generous fat cap that bastes the meat as it cooks, adding depth and juiciness.

Leaner than a whole leg but still hearty and satisfying, this roast cooks evenly and slices clean for serving. It shines when roasted to medium-rare and rested well before carving. Season simply with salt, pepper, garlic, and herbs, or cook it over open heat for a deeper, smoky finish.

Raised on open pasture and finished on grass their entire lives, our lamb is never given antibiotics, steroids, or added hormones — just clean, natural nutrition the way it was meant to be. Enjoy the benefits of grassfed lamb having higher Omega-3's, CLA's (conjugated linoleic acids) and more essential nutrients that anything you'll find at the grocery store! Why not be confident in the meats you're putting on the table?