Lamb Leg Steaks
Product Weight: 1.0 - 1.79 lbs.
2 Steaks Per Pack - Bone-in or Boneless
Tender, flavorful, and incredibly versatile, our Lamb Leg Steaks are cut from the leg and sliced into perfectly portioned steaks for easy cooking. With a fine grain and rich, clean flavor, these steaks are ideal for quick searing, grilling, or marinating for a simple weeknight meal or an elevated dinner.
Whether grilled to medium-rare or pan-seared and finished with herbs, lamb leg steaks offer the taste of a classic roast in a faster, steak-style cut.
Enjoy the benefits of grassfed lamb having higher Omega-3's, CLA's (conjugated linoleic acids) and more essential nutrients that anything you'll find at the grocery store! Raised without any antibiotics of hormones. Why not be confident in the meats you're putting on the table? Certified by the American Grassfed Association (AGA).
Packaging
All items are vacuum sealed and shipped in cardboard boxes with insulation to ensure freshness!
Shipping
All orders will ship frozen from our Ranch in Strasburg, Colorado in a insulated, recycled cardboard box, with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.
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