Half of Natural Heritage Pork
NOW TAKING ORDERS FOR MARCH PICKUPS
Introducing our Half and Whole Pigs! We’ve partnered with a Colorado family farm to provide you with Natural Heritage Pork. No antibiotics, no steroids, no added hormones.
Our pigs are a mix of Duroc, Berkshire, and Mangalitsa heritage breed pork. They are raised in Colorado with our same commitment to provide you with the healthiest protein options for your family’s dinner table.
Half and whole pig customers at Flying B enjoy the best value and greatest ability to customize their order, like how thick you want your steaks, what cuts you want, what roasts you want or which you want ground into sausage. And half and whole customers get all the bones and organ meat if they select them when we work with you on your cutting instructions. We will help walk you through the process of doing your cutting instructions, its easier than you think! While the weight is different for each animal, we estimate that each half pig will be about 100 hanging lbs. This varies animal to animal and the hanging weight can vary as much as 15 pounds either way. PICK UP AT THE RANCH IN STRASBURG ONLY, NO DELIVERY AVAILABLE ON THIS ITEM.
1/2 Natural Heritage Pork
$6.25 per hanging pound
Butcher and Processing Fees: $125 per Half Hog
Smoke and Cure Fee: $1.50/lb
Final Price will be approximately $720 but will vary based on the hanging weight of the animal.
Available for local pick up only at this time.
Make a Deposit:
Your deposit ensures that one of our pigs will be grown just for you. The total deposit will be applied to the final cost of the order.
What’s a Hanging Pound?
These prices are per “hanging pound”. Hanging weight is about 65 - 70% the weight of “live weight” or “on the hoof”). Packaged weight is about 60 - 65% of hanging weight depending on your custom cut instructions, like whether you cut bone in or not for example.
You will also be responsible for paying the butcher costs at $115 per half pig for butcher fees, but may vary. The processing fee includes the slaughter plant fee, the cost of the boxes and responsible disposal/reuse fee for the few unused parts of the pig.
Make a Deposit:
Your deposit ensures that one of our cows will be grown just for you. The total deposit will be applied to the final cost of the order.
What’s a Hanging Pound?
These prices are per “hanging pound”. Hanging weight is about 50-60% the weight of “live weight” or “on the hoof”). Packaged weight is about 55 – 62% of hanging weight depending on your custom cut instructions, like whether your cut instructions say “bone in” or "boneless" for example.
You will also be responsible for paying the butcher costs at $1.00 per hanging pound for butcher fees, but may vary. Processing fees listed above include the slaughter plant processing fee, cost of boxes and the responsible disposal/reuse fee for the few unused parts of the steer/heifer.
To help make your order simple, get to know the beef chart and see the cuts included in our “Standard Cut”. Again, this is for 1/8 and 1/4 buyers, if you order a 1/2 or whole the “standard cut” is just a suggested starting point, how you wait it cut and wrapped is up to you, with our able assistance of course, whenever you need it.
- Mangalitsa, Berkshire, and Duroc heritage breed pigs
- No hormones, antibiotics, or steroids
- Proudly raised in Colorado
- No cages or confinement
- Pastured and given non-gmo feed
- Better for the planet, better for the pigs, and better for you.
- Humanely processed at local, USDA inspected facility
All cuts are vacuum sealed in plastic packaging and frozen to ensure longevity and freshness. According to the USDA, vacuum sealed meats can last up to a year in a freezer.
At this time, all Bulk Meat Packages are Pickup at the Ranch only. We are located about 40 minutes east of Denver. Take I-70 east to exit 306, head straight for about 3 miles, take a left on Yulle Rd, then continue 6.3 miles until the road ends at our ranch