Half of Grassfed Beef
NOW TAKING ORDERS FOR NOVEMBER 2024 PICK UPS
Half and whole beef customers at Flying B enjoy the best value and greatest ability to customize their order, like how thick you want your steaks, what cuts you want, what roasts you want or which you want ground into burger packages. We will help walk you through the process of doing your cutting instructions, its easier than you think! If you’re thinking about a quarter beef, maybe get a friend to go in with you and get a half! While the package weight is different for each animal, over the last number of years the average final packaged weight of a half has been around 215 to 280 pounds of beef. The average hanging weight is 375 pounds but again, this varies animal to animal and the hanging weight can vary as much as 75 pounds either way. PICK UP AT THE RANCH IN STRASBURG ONLY, NO DELIVERY AVAILABLE ON THIS ITEM.
Purchase Details
Half Beef Angus
$6.75 Per Hanging Pound
$400 Deposit
Half Beef Wagyu/Angus
$8.00 Per Hanging Pound
$400 Deposit
Butcher Fees: $1.05 per hanging pound plus $85 processing fee
Available for local pick up only at this time.
Make a Deposit:
Your deposit ensures that one of our cows will be grown just for you. The total deposit will be applied to the final cost of the order.
What’s a Hanging Pound?
These prices are per “hanging pound”. Hanging weight is about 50 - 60% the weight of “live weight” or “on the hoof”). Packaged weight is about 55-62% of hanging weight depending on your custom cut instructions, like whether you cut bone in or not for example.
Butcher Costs:
You will also be responsible for paying the butcher costs at $1.05 per hanging pound for butcher fees, but may vary. The processing fee listed above includes the slaughter plant fee, the cost of the boxes and responsible disposal/reuse fee for the few unused parts of the steer/heifer.
To help make your order simple, get to know the beef chart and see the cuts included in our “Standard Cut”. Again, this is for 1/8 and 1/4 buyers, if you order a 1/2 or whole the “standard cut” is just a suggested starting point, how you want it cut and wrapped is up to you, with our able assistance of course, whenever you need it.
Purchase Details
Make a Deposit:
Your deposit ensures that one of our cows will be grown just for you. The total deposit will be applied to the final cost of the order.
What’s a Hanging Pound?
These prices are per “hanging pound”. Hanging weight is about 50-60% the weight of “live weight” or “on the hoof”). Packaged weight is about 55 – 62% of hanging weight depending on your custom cut instructions, like whether your cut instructions say “bone in” or "boneless" for example.
Butcher Costs:
You will also be responsible for paying the butcher costs at $1.05 per hanging pound for butcher fees, but may vary. Processing fees listed above include the slaughter plant processing fee, cost of boxes and the responsible disposal/reuse fee for the few unused parts of the steer/heifer.
To help make your order simple, get to know the beef chart and see the cuts included in our “Standard Cut”. Again, this is for 1/8 and 1/4 buyers, if you order a 1/2 or whole the “standard cut” is just a suggested starting point, how you wait it cut and wrapped is up to you, with our able assistance of course, whenever you need it.
Our Cattle
- Skip the middle man. Order direct from the ranch.
- 100% Grass Fed and Grass Finished
- Family owned and operated since 2006
- Better for the planet, better for you and better for the cattle
- No grains, antibiotics, or growth hormones ever
- Raised locally on our rotated grass pastures
- Never confined, always on pasture
- Moved to fresh pasture daily during growing season
- During winter fed high-quality alfalfa and grass hay that we farm ourselves.
- Flying B Bar Ranch is an inspected American Grassfed Association Certified Producer.
- Humanely processed at local, USDA inspected facility
Packaging
All cuts are vacuum sealed in plastic packaging and frozen to ensure longevity and freshness. According to the USDA, vacuum sealed meats can last up to a year in a freezer.
Shipping
At this time, all Bulk Meat Packages are Pickup at the Ranch only. We are located about 40 minutes east of Denver. Take I-70 east to exit 306, head straight for about 3 miles, take a left on Yulle Rd, then continue 6.3 miles until the road ends at our ranch
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