Cured & Smoked Ham Steak
Product Weight:
1/2 inch thick
Our Cured & Smoked Ham Steak is packed with that classic ham flavor you love, elevated with a deep, natural smokiness. Fully cured and smoked for added depth, this steak is tender, juicy, and incredibly easy to prepare. Just heat it up and you’ve got a hearty, satisfying meal in minutes.
Perfect for breakfast alongside eggs, served with your favorite sides for dinner, or even chopped into soups and casseroles, this is one of those versatile cuts you’ll reach for again and again. The smoky finish brings a bold, comforting flavor that makes every bite stand out.
Our pork comes from multiple Heritage Breeds, raised the right way—naturally and humanely. We never use hormones, antibiotics, or steroids. Partnering with local family farms allows us to bring you rich, flavorful pork you can feel good about serving at your table.
FROZEN, CURED & SMOKED
Ingredients: Pork, Water, Double Maple Cure (Salt, Cane Sugar, Maple Sugar (100% Maple Syrup)), Sodium Nitrite (0.85%), Glycerin (Contains Water), Sodium Phosphates
Packaging
All items are vacuum sealed and shipped in cardboard boxes with insulation to ensure freshness!
Shipping
All orders will ship frozen from our Ranch in Strasburg, Colorado in a insulated, recycled cardboard box, with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.
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