Cured & Smoked Ham Hocks
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Our Cured & Smoked Ham Hocks are rich, hearty, and packed with deep, smoky flavor. Naturally cured and slow-smoked, these hocks bring that classic, old-fashioned taste that’s perfect for building incredible depth in your cooking. As they simmer low and slow, they release a savory, smoky richness that transforms soups, beans, and broths into something truly special.
This is a go-to cut for comfort cooking — think split pea soup, ham and beans, or slow-simmered greens. The meat becomes tender and flavorful, while the bone adds even more richness to every dish. If you’re looking to elevate your homemade meals with real, from-scratch flavor, these are a must-have.
Our pork comes from multiple Heritage breeds, raised the right way—naturally and humanely. We never use hormones, antibiotics, or steroids. Partnering with local family farms allows us to bring you rich, flavorful pork you can feel good about serving at your table.
FROZEN, CURED & SMOKED
Ingredients: Pork, Water, Double Maple Cure (Salt, Cane Sugar, Maple Sugar (100% Maple Syrup)), Sodium Nitrite (0.85%), Glycerin (Contains Water), Sodium Phosphates
Packaging
All items are vacuum sealed and shipped in cardboard boxes with insulation to ensure freshness!
Shipping
All orders will ship frozen from our Ranch in Strasburg, Colorado in a insulated, recycled cardboard box, with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.
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