Cured & Smoked Ham Roast

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Our Cured Ham Roast is rich, decadent, and full of that classic, old-fashioned ham flavor, enhanced with a deep, slow-smoked finish. Naturally cured and carefully smoked, ready to cook, this roast brings a deeper, more developed taste than a fresh ham, with that signature hint of saltiness and subtle smokiness that makes every bite incredibly satisfying. It roasts up tender and juicy, with a beautiful texture that’s perfect for slicing.

This is a go-to for holiday meals, Sunday dinners, or anytime you want something a little special on the table. Serve it warm as the centerpiece or slice it thin for sandwiches throughout the week. However you prepare it, this is one of those cuts that delivers both comfort and flavor every time!

Our pork comes from multiple Heritage Breeds, raised the right way—naturally and humanely. We never use hormones, antibiotics, or steroids. Partnering with local family farms allows us to bring you rich, flavorful pork you can feel good about serving at your table.

Bone-in, Skin OFF

FROZEN, CURED & SMOKED

Ingredients: Pork, Water, Double Maple Cure (Salt, Cane Sugar, Maple Sugar (100% Maple Syrup)), Sodium Nitrite (0.85%), Glycerin (Contains Water), Sodium Phosphates