Chuck Steak - "The Charles"
Product Weight: Multiple Sizes Available
As for this steak we love it because its priced really right and does remarkably well when you use your grilling smarts to maximize the flavor of this cut. First, we always start by marinating a chuck steak. A few hours can work just fine but I like an all day long marinade best. That means you pull the chuck out of the freezer the night before and can throw in the marinade first thing in the morning. It can be really simple like olive oil, Garlic, Thyme, Salt and Pepper. Then I grill it high and hot with a meat thermometer. Pull it off the grill at 128 degrees and tent it to rest for 5 to 10 minutes. It will be a perfect medium rare when you cut into it.
Try sprinkling some of our Holy Cow spice rub on them, perfect!
Vac sealed and Frozen, cut 1 1/4" thick.
All items are vacuum sealed and shipped in cardboard boxes with Green Cell Foam insulation. Green Cell Foam is a compostable, biodegradable alternative to Styrofoam, and a more environmentally-friendly way to ensure safe delivery of your order.
All orders will ship frozen from our Ranch in Strasburg, Colorado in a biodegradable Green Cell insulated, recycled cardboard box, with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit. Orders are shipped on Tuesday and Wednesday of each week.