Boneless Rib Eye Steak

Rib eyes are some of the most flavorful steak you'll find. Because of excellent marbling of the meat, this cut of beef it is loaded with flavor and remains tender during almost any cooking process. This steak is best grilled or broiled and will remain tender up to medium though it is still good at medium well. Because of the excellent flavor, the Rib Eye does not require much in the way of seasoning above salting. We prefer McCormick's Montreal Steak Seasoning, you'll find it on the spice aisle at your grocer. It should be brought to near room temperature before cooking and salted liberally just before it goes on the grill or under the broiler. Then after removing from the grill lightly cover the steaks with aluminum foil for 5 - 10 minutes to rest and pull in all the juices. You're going to love this steak!