Beef Soup Bones

Product Weight: 2.5 - 3.5 lbs.

Neck Bones

There is nothing like coming home to the smell of an all-day slow cooked meal like Flying B Bar Ranch Beef Soup! These bones are chock full of meat, so you get the goodness of bone marrow as well as the flavor that only real beef can produce. 

Our Soup Bones are cut from the neck and are rich in connective tissue, marrow, and natural flavor—making them perfect for slow-simmered bone broth, soups, and stocks. When cooked low and slow, these bones release collagen and deep beefy flavor that creates a rich, nourishing base for your favorite recipes.

Ideal for homemade bone broth, hearty soups, or stews, these neck bones are a simple, traditional cut that makes the most of the whole animal. 

Try this recipe out! Place Soup Bones in a large size slow cooker. Add salt, celery stalks, onion, bouquets garnish, pepper, carrots, parsley and garlic. Fill slow cooker within 2 inches of the top with hot water and cook for 6 hours, covered on high heat, stirring occasionally.