Product Weight: 1 - 2 lbs
Prepare liver by rinsing it under cold water. After drying it, dredge it in a little flour and saute it in olive oil. Depending on the thickness of the liver, it shouldn't take more than a few minutes on each side. Add a salt-free beef broth and red wine vinegar in the pan, scrape up the brown bits and serve it over the liver... Delicious and Nutritious!
All items are vacuum sealed and shipped in cardboard boxes with Green Cell Foam insulation. Green Cell Foam is a compostable, biodegradable alternative to Styrofoam, and a more environmentally-friendly way to ensure safe delivery of your order.
All orders will ship frozen from our Ranch in Strasburg, Colorado in a biodegradable Green Cell insulated, recycled cardboard box, with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit. Orders are shipped on Tuesday and Wednesday of each week.