{"title":"Steak and Ground Beef Sale!","description":null,"products":[{"product_id":"ground-beef-bundle","title":"Ground Beef Bundles","description":"\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e \u003cbr\u003e**Packaged in 1lb. individual packages**\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e85\/15 blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass fed, grass finished\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eNo antibiotics or hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eCertified humane treatment - The Flying B Bar is a Certified American Association Producer audited and inspected. The AGA is the gold standard of animal welfare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eIndividually frozen and vacuum-packed in 1 lb. packages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e100% grass fed and grass finished. No grain ever: cattle graze on pasture rich in grasses and legumes.\u003c\/p\u003e\n\u003cp\u003e**Subscriptions will automatically adjust to be 5% lower than the posted price on the website at the time of each individual order, if you purchase a subscription plan when ground beef is on sale, the price will adjust on your next cycle.** \u003cbr\u003e\u003cbr\u003eEvery cut of our grass-fed beef offers unsurpassed flavor and nutrition ... it's perfect for burgers, meatballs, lasagna, and more! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout our grass-fed beef\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eThe Buchanan family and Flying B team raise a herd of about 900 cattle on their century-old ranch on the Eastern Plains of Colorado, just 30 miles East of Denver. \u003cbr\u003e\u003cbr\u003eThe cattle spend their entire lives on pure pastureland, benefiting from rotational grazing on fresh, nutritious grasses and legumes. And to help keep them optimally healthy, they also receive a mineral-rich mix of salt and vitamins. \u003cbr\u003e\u003cbr\u003eEach animal is humanely harvested at an Animal Welfare Approved slaughter facility less than an hour from the ranch.  \u003cbr\u003e\u003cbr\u003eTo further enhance its tenderness and flavor, the meat is dry-aged for minimum of two weeks before being cut, vacuum-sealed, and quick-frozen to preserve its incredible quality.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy grass-fed beef? \u003cbr\u003e\u003c\/strong\u003eBeef is an inherently healthful food, rich in protein, iron, and minerals. \u003cbr\u003e\u003cbr\u003eAnd our exclusively grass-fed, Organic Beef offers a healthier – and far more eco-friendly – alternative to conventional, grain-fed beef. \u003cbr\u003e\u003cbr\u003eCompared with grain-fed beef, our pasture-fed beef is richer in at least three key nutrients: \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eOmega-3 fatty acids. It provides almost six times more than grain-fed beef, and offers an optimal ratio of omega-6 to omega-3 fatty acids. See “Basic facts about omega-3s and beef”, below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eBeta-carotene (pro-vitamin A) – an antioxidant that gives its fat a yellow-orange cast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eConjugated linoleic acid (CLA) – an unsaturated fat that appears to promote healthy weight and metabolism.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eYou may want to read author Michael Pollan on the subject of grass-fed vs. conventional, grain-fed beef … see “\u003ca href=\"http:\/\/www.pbs.org\/wgbh\/pages\/frontline\/shows\/meat\/interviews\/pollan.html\" target=\"_blank\"\u003eModern Meat\u003c\/a\u003e” and “\u003ca href=\"http:\/\/michaelpollan.com\/articles-archive\/power-steer\/\" target=\"_blank\"\u003ePower Steer\u003c\/a\u003e”. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat about the saturated fat in beef? \u003cbr\u003e\u003c\/strong\u003eThe evidence long cited to link certain saturated animal fats with increased risk of heart disease was surprisingly weak ... and in recent years it’s been repeatedly, convincingly refuted. \u003cbr\u003e\u003cbr\u003eThis cogent quote comes from a 2012 interview with Dariush Mozaffarian, M.D., of Harvard Medical School and Tufts University, the co-author of more than 100 scientific papers: \u003cbr\u003e\u003cbr\u003e“Three groups of researchers have recently weighed data from all available large long-term studies that have tracked saturated-fat intake and heart attacks or strokes. All three found \u003cem\u003eno association between saturated fat and heart attacks or strokes\u003c\/em\u003e. People who consumed the highest levels of saturated fat had about the same rates of heart disease as people who consumed the least.” \u003cbr\u003e\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBasic facts about omega-3s and beef \u003cbr\u003e\u003c\/strong\u003eConsumers are often misinformed or misled about this topic. These are the facts: \u003cbr\u003e\u003cbr\u003eGrass-based cattle diets yield significantly higher levels of omega-3s in beef, while omega-6 levels in grass-fed beef roughly equal those in grain-fed beef. \u003cbr\u003e\u003cbr\u003eThis results in a lower, healthier omega-6-to-omega-3 ratio in grass-fed beef. \u003cbr\u003e\u003cbr\u003eThe average omega-6\/omega-3 ratio in beef is 1.5 to 1, but rises as high as 7.65 to 1 in grain-fed beef (Ponnampalam EN et al. 2006; Leheska JM et al. 2008; Daley CA et al. 2010). \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMost of the very modest amounts of omega-3s in grass-fed beef consist of the short-chain omega-3 known as ALA, which the body uses to make the long-chain omega-3s (DHA and EPA) humans actually require to thrive and survive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eThe human body converts one to 10 percent of omega-3 ALA into the essential long-chain omega-3s (DHA and EPA) found in human cells and seafood. It’s far more effective to consume DHA and EPA directly, from seafood and\/or supplements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed beef provides far less omega-3 EPA and DHA than an equivalent amount of seafood … especially fatty fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eFish and shellfish acquire large amounts of DHA from their diets of aquatic plants and animals, while livestock get small amounts of ALA from grasses and other pasture plants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eOur ground beef is packaged in 1 pound portions. \u003cbr\u003e\u003cbr\u003ePackage: All orders will ship flash frozen, vacuum sealed, from our ranch in Strasburg, Colorado in an insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"5 lbs.","offer_id":45076833829168,"sku":"G101100-05","price":59.95,"currency_code":"USD","in_stock":true},{"title":"10 lbs.","offer_id":45381506629936,"sku":"G101100-10","price":119.9,"currency_code":"USD","in_stock":true},{"title":"20 lbs.","offer_id":45381506662704,"sku":"G101100-20","price":239.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/DSC_0153.jpg?v=1727195004"},{"product_id":"keto-blend-ground-beef","title":"Keto Blend Ground Beef","description":"Our NEW Limited Quantity Keto Ground Beef packs a powerful, and nutritious, punch! We take our amazing 85\/15 Ground Beef and blend it with Beef Heart and Liver. The result is heavy in nutrients and full of flavor.\n \u003cbr\u003e\n \u003cbr\u003eOur Beef Liver is rich in Vitamins A, B-6, and B-12. \u003ca href=\"https:\/\/www.flyingbbar.com\/store\/liver\/\"\u003eLearn more about it here.\u003c\/a\u003e\n \u003cbr\u003e\n \u003cbr\u003eBeef Heart is a great source of Iron, and provides many nutrients in a rich beefy flavor. Surprisingly tasty by itself, it elevates our Ground Beef in this new Keto Blend! \u003ca href=\"https:\/\/www.flyingbbar.com\/store\/heart\/\"\u003eLearn more about it here.\u003c\/a\u003e\n \u003cbr\u003e\n \u003cbr\u003eWe have a limited quantity, get it today!\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\n \u003cbr\u003e\u003cul\u003e\n \u003cbr\u003e \u003cli\u003e85\/15 Ground Beef mixed with Ground Beef Heart and Liver\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003e100% grass-fed\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eNo antibiotics or hormones\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eCertified humane treatment - The Flying B is a Certified American  Association Producer audited and inspected. The AGA is the gold standard of animal welfare.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eIndividually frozen and vacuum-packed\u003c\/li\u003e\n \u003cbr\u003e\n\u003c\/ul\u003e\n \u003cbr\u003e100% and grass finished. No grain ever: cattle graze on pasture rich in grasses and legumes.\n \u003cbr\u003e\n \u003cbr\u003e\u003chr\u003e\n \u003cbr\u003e\n \u003cbr\u003eEvery cut of our grass-fed beef offers unsurpassed flavor and nutrition ... it's perfect for burgers, meatballs, lasagna, and more!\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eAbout our grass-fed beef\u003c\/strong\u003e\n \u003cbr\u003e\n \u003cbr\u003eThe husband\/wife team of Brad and Margaret Buchanan raise a small herd of about 900 cattle on their century-old ranch on the Eastern Plains of Colorado, just 30 miles East of Denver.\n \u003cbr\u003e\n \u003cbr\u003eThe cattle spend their entire lives on pure pastureland, benefiting from rotational grazing on fresh, nutritious grasses and legumes. And to help keep them optimally healthy, they also receive a mineral-rich mix of salt and vitamins.\n \u003cbr\u003e\n \u003cbr\u003eEach animal is humanely harvested at one of the only two Animal Welfare Approved slaughter facilities in the State of Colorado.\n \u003cbr\u003e\n \u003cbr\u003eTo further enhance its tenderness and flavor, the meat is dry-aged for minimum of two weeks before being cut, vacuum-sealed, and quick-frozen to preserve its incredible quality.\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eA breed made in beef heaven\n \u003cbr\u003e\u003c\/strong\u003eOur premium quality beef is a unique cross between two distinct breeds:\n \u003cbr\u003e\u003cul\u003e\n \u003cbr\u003e \u003cli\u003eAngus – An heirloom, grass-adapted strain of the Scottish breed\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eAmerican Wagyu – certified 100% purebred Wagyu from Japanese stock\u003c\/li\u003e\n \u003cbr\u003e\n\u003c\/ul\u003e\n \u003cbr\u003eAnd this breeding produces a result only found when we combine the tenderness of Wagyu with the rich flavor of Angus.\n \u003cbr\u003e\n \u003cbr\u003eBrad and Margaret breed their American Wagyu bulls with Angus cows from an heirloom strain that retains the breed’s original adaptation to fattening on pasture.\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eWhy grass-fed beef?\n \u003cbr\u003e\u003c\/strong\u003eBeef is an inherently healthful food, rich in protein, iron, and minerals.\n \u003cbr\u003e\n \u003cbr\u003eAnd our exclusively grass-fed, Organic Beef offers a healthier – and far more eco-friendly – alternative to conventional, grain-fed beef.\n \u003cbr\u003e\n \u003cbr\u003eCompared with grain-fed beef, our pasture-fed beef is richer in at least three key nutrients:\n \u003cbr\u003e\u003cul\u003e\n \u003cbr\u003e \u003cli\u003eOmega-3 fatty acids. It provides almost six times more than grain-fed beef, and offers an optimal ratio of omega-6 to omega-3 fatty acids. See “Basic facts about omega-3s and beef”, below.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eBeta-carotene (pro-vitamin A) – an antioxidant that gives its fat a yellow-orange cast.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eConjugated linoleic acid (CLA) – an unsaturated fat that appears to promote healthy weight and metabolism.\u003c\/li\u003e\n \u003cbr\u003e\n\u003c\/ul\u003e\n \u003cbr\u003eYou may want to read author Michael Pollan on the subject of grass-fed vs. conventional, grain-fed beef … see “\u003ca href=\"http:\/\/www.pbs.org\/wgbh\/pages\/frontline\/shows\/meat\/interviews\/pollan.html\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eModern Meat\u003c\/a\u003e” and “\u003ca href=\"http:\/\/michaelpollan.com\/articles-archive\/power-steer\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ePower Steer\u003c\/a\u003e”.\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eWhat about the saturated fat in beef?\n \u003cbr\u003e\u003c\/strong\u003eThe evidence long cited to link certain saturated animal fats with increased risk of heart disease was surprisingly weak ... and in recent years it’s been repeatedly, convincingly refuted.\n \u003cbr\u003e\n \u003cbr\u003eThis cogent quote comes from a 2012 interview with Dariush Mozaffarian, M.D., of Harvard Medical School and Tufts University, the co-author of more than 100 scientific papers:\n \u003cbr\u003e\n \u003cbr\u003e“Three groups of researchers have recently weighed data from all available large long-term studies that have tracked saturated-fat intake and heart attacks or strokes. All three found \u003cem\u003eno association between saturated fat and heart attacks or strokes\u003c\/em\u003e. People who consumed the highest levels of saturated fat had about the same rates of heart disease as people who consumed the least.”\n \u003cbr\u003e\n \u003cbr\u003e \n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eBasic facts about omega-3s and beef\n \u003cbr\u003e\u003c\/strong\u003eConsumers are often misinformed or misled about this topic. These are the facts:\n \u003cbr\u003e\n \u003cbr\u003eGrass-based cattle diets yield significantly higher levels of omega-3s in beef, while omega-6 levels in grass-fed beef roughly equal those in grain-fed beef.\n \u003cbr\u003e\n \u003cbr\u003eThis results in a lower, healthier omega-6-to-omega-3 ratio in grass-fed beef.\n \u003cbr\u003e\n \u003cbr\u003eThe average omega-6\/omega-3 ratio in beef is 1.5 to 1, but rises as high as 7.65 to 1 in grain-fed beef (Ponnampalam EN et al. 2006; Leheska JM et al. 2008; Daley CA et al. 2010).\n \u003cbr\u003e\u003cul\u003e\n \u003cbr\u003e \u003cli\u003eMost of the very modest amounts of omega-3s in grass-fed beef consist of the short-chain omega-3 known as ALA, which the body uses to make the long-chain omega-3s (DHA and EPA) humans actually require to thrive and survive.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eThe human body converts one to 10 percent of omega-3 ALA into the essential long-chain omega-3s (DHA and EPA) found in human cells and seafood. It’s far more effective to consume DHA and EPA directly, from seafood and\/or supplements.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eGrass-fed beef provides far less omega-3 EPA and DHA than an equivalent amount of seafood … especially fatty fish.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eFish and shellfish acquire large amounts of DHA from their diets of aquatic plants and animals, while livestock get small amounts of ALA from grasses and other pasture plants.\u003c\/li\u003e\n \u003cbr\u003e\n\u003c\/ul\u003e\n \u003cbr\u003eOur  ground beef is packaged in 1 pound portions.\n \u003cbr\u003e\n \u003cbr\u003ePackage: All orders will ship flash frozen, vacuum sealed, from our ranch in Strasburg, Colorado in an insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076834025776,"sku":"G101100-K","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/ketogb.jpg?v=1683911282"},{"product_id":"t-bone-steak","title":"T-Bone Steak","description":"The T-bone is the Grand Daddy of steaks and our Flying B T-bones make good on that promise. This is the cut that includes the delicious New York Strip Steak on one side of the bone and a buttery Tenderloin Filet on the other side of the bone. The strip is prized for its sublime texture and awesome steak flavor. The Filet is the most tender cut of meat found anywhere, and the Flying B tenderloin filet is legendary. You won't find a better combination of great flavors than in one of our T-bones. Cook to 129 degrees, pull it off the grill, tent it with aluminum foil for 5 to 10 minutes and serve.\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003e\n \u003cbr\u003e\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"16 oz. - 23 oz. (1 - 1.49lbs.)","offer_id":45076864729392,"sku":"S301116-R","price":43.69,"currency_code":"USD","in_stock":false},{"title":"24 oz. - 31 oz. (1.5 - 1.99lbs.)","offer_id":45382207340848,"sku":"S301116-L","price":61.19,"currency_code":"USD","in_stock":false},{"title":"32 oz. - 40 oz. (2 - 2.5lbs.)","offer_id":45382207406384,"sku":"S301116-X","price":78.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-624499182.jpg?v=1779140922"},{"product_id":"new-york-strip-steak","title":"New York Strip Steak","description":"\u003cp\u003eA classic steakhouse favorite, our New York Strip is known for its perfect balance of tenderness and rich beefy flavor. Cut from the short loin, it features a fine grain and beautiful marbling that sears up perfectly on the grill or in a hot cast iron skillet. Juicy, bold, and full of natural flavor—this cut delivers every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 inch to 1 1\/2 inches thick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaised from 100% grass fed and grass finished cattle right here on ranch, our beef is free of added hormones, antibiotics, and steroids—just clean, honest flavor from ranch to table.\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"6 oz. - 8 oz. (0.40 - 0.55 lbs.)","offer_id":45076864827696,"sku":"S301117-S","price":16.99,"currency_code":"USD","in_stock":false},{"title":"8 oz. - 13 oz. (0.56 - 0.85 lbs.)","offer_id":45382205440304,"sku":"S301117-R","price":25.49,"currency_code":"USD","in_stock":true},{"title":"13 oz. - 19 oz. (0.86 - 1.19 lbs.)","offer_id":45382205473072,"sku":"S301117-L","price":36.99,"currency_code":"USD","in_stock":true},{"title":"19 oz. - 24 oz. (1.2 - 1.5 lbs.)","offer_id":45382205571376,"sku":"S301117-X","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-2205962513.jpg?v=1779141582"},{"product_id":"breakfast-new-york-strip-steak","title":"Breakfast New York Strip Steak","description":"\u003cp\u003eCut only \u003cstrong\u003e1\/2 inch thick\u003c\/strong\u003e, our Breakfast New York Strip Steaks are a great addition to your morning routine! Marinate them overnight or just throw them in a pan. Serve with toast and eggs over-easy, or cube them and toss them with home fries for a delectable breakfast skillet! \u003cbr\u003e\u003cbr\u003eThe strip is prized for its sublime texture and buttery flavor. It is moderately tender and has good fat marbling. It is a tasty alternative to the rib eye steak but leaner than the rib steak. The New York Strip is always a very popular cut of steak at the best steakhouses. You won't find better flavor than in a grass fed and grass finished New York Strip Steak from the Flying B. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076864958768,"sku":"S301117-BK","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-2081538094.jpg?v=1779479688"},{"product_id":"boneless-rib-eye-steak","title":"Boneless Rib Eye Steak","description":"\u003cp\u003eRib Eyes are some of the most flavorful steaks you'll find. Because of the excellent marbling of the meat, this cut of beef is loaded with flavor and remains tender during any cooking process. Because of the excellent flavor, the Rib Eye does not require much seasoning above salting. We prefer McCormick's Montreal Steak Seasoning; you'll find it on the spice aisle at your grocer. It should be brought to near room temperature before cooking and salted liberally just before it goes on the grill or under the broiler. Then, after removing from the grill lightly cover the steaks with aluminum foil for 5 - 10 minutes to rest and pull in all the juices. You're going to love this steak!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoneless\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 inch to 1 1\/2 inches thick\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"11 oz. - 15 oz. (0.70 - 0.99 lbs.)","offer_id":45076865155376,"sku":"S301118-S","price":34.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. - 20 oz. (1 - 1.29 lbs.)","offer_id":45382203113776,"sku":"S301118-R","price":47.95,"currency_code":"USD","in_stock":true},{"title":"20 oz. - 25 oz. (1.3 - 1.59 lbs.)","offer_id":45382203146544,"sku":"S301118-L","price":59.99,"currency_code":"USD","in_stock":true},{"title":"25 oz. - 31 oz. (1.6 - 1.99 lbs.)","offer_id":45382203179312,"sku":"S301118-X","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1376475628.jpg?v=1779480515"},{"product_id":"bone-in-rib-steak","title":"Bone-In Rib Steak","description":"\u003cp\u003eKnown for its incredible tenderness and deep, buttery flavor, our Bone-In Rib Steak is a true showstopper. Cut from the rib section and left on the bone for added juiciness, this steak delivers that classic steakhouse experience right off your grill or cast iron. The marbling melts beautifully as it cooks, creating a rich, mouthwatering bite every time.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBone - In\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 inch to 1 1\/2 inches thick\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"11 oz. - 15 oz. (0.70 - 0.99 lbs.)","offer_id":50771736559920,"sku":"S301119-G","price":34.99,"currency_code":"USD","in_stock":false},{"title":"16 oz. - 20 oz. (1 - 1.29 lbs.)","offer_id":45076865319216,"sku":"S301119-R","price":47.89,"currency_code":"USD","in_stock":true},{"title":"20 oz. - 25 oz. (1.3 - 1.59 lbs.)","offer_id":45382201934128,"sku":"S301119-L","price":59.99,"currency_code":"USD","in_stock":true},{"title":"25 oz. - 31 oz. (1.6 - 1.99 lbs.)","offer_id":45382201966896,"sku":"S301119-X","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1230885252.jpg?v=1783109098"},{"product_id":"top-sirloin-steak","title":"Top Sirloin Steak","description":"The sirloin is a great everyday steak, and priced right. Great on the grill, or on a steak salad, or marinated. Our favorite way to prepare our sirloins is in our smoker, nice and tender. Sirloins aren't quite as tender as a strip or rib steak but the flavor is amazing!\n\u003cbr\u003e\n\u003cbr\u003eTry sprinkling some of our Holy Cow Spice Rub on them, perfect!\n\u003cbr\u003e\n\u003cbr\u003eYou might also try to \"reverse sear\" your sirloins, this is how one of our favorite butchers does it at Arcadia Meats in Scottsdale, Arizona.  Arcadia sells lots of our sirloin this way.  Sear your sirloins for a few minutes per side on a very hot grill and then place in a 200 degree oven for 5 minutes, covered.  Then pull from the oven, let rest, still covered, for 5 - 10 minutes and serve.  Delish!\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e Vac sealed and Frozen, cut 1\" thick.\n\u003cbr\u003e\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"Half Pound - 7 oz. - 9 oz. (0.46 - 0.60 lbs.)","offer_id":45076866662704,"sku":"S301120-S","price":11.69,"currency_code":"USD","in_stock":true},{"title":"One Pound - 13 oz. - 19 oz. (0.86 - 1.2 lbs.)","offer_id":45382201639216,"sku":"S301120-L","price":23.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1346803670.jpg?v=1780613594"},{"product_id":"chuck-eye-steak","title":"Chuck Eye Steak","description":"\u003cp\u003eAlso known as the \"\"poor man's rib-eye,\" the Chuck Eye steak comes from the upper shoulder of the cow, in the region butchers refer to as the chuck primal. Known for flavorful roasts, chuck cuts generally benefit from low-and-slow cooking methods. But because the chuck eye includes a few inches of the tender \u003cem\u003elongissimus dorsi\u003c\/em\u003e muscle, the main component of a rib-eye, it can handle the high-heat cooking methods more appropriate for steak. \u003c\/p\u003e\n\u003cdiv id=\"\" class=\"\"\u003e\n\u003cdiv id=\"\" class=\"\"\u003e\n\u003cdiv id=\"\" class=\"\" data-height=\"\" data-breakpoint=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv id=\"\" class=\"\" data-ad-width=\"\" data-ad-height=\"\"\u003e\n\u003cdiv id=\"\" class=\"\" data-type=\"\" data-pos=\"\" data-priority=\"\" data-sizes=\"\" data-rtb=\"\" data-targeting=\"\" data-auction-floor-id=\"\" data-auction-floor-value=\"\" data-google-query-id=\"\"\u003e\n\u003cdiv id=\"\"\u003eWhere does this cut come from? Tender rib-eyes come from the sixth to twelfth ribs of a cow; butchers cut the chuck eye from the fifth rib. This proximity means the chuck eye steak shares many of the characteristics of a rib-eye. Although chuck eye steaks aren't always available—there are just two per cow—they tend to be a budget-friendly cut of meat when you can find them.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHow to Cook Chuck Eye Steak: Cook chuck eye steaks quickly over high heat, as you would a rib-eye or other prime cut. Pay close attention, though—an overcooked chuck eye becomes dry and tough. Preheat your grill to high and brush the grates with oil. I always suggest using a meat thermometer, take it off the grill when it reaches around 129 F. The steak will continue cooking for a final temperature of around 135 F. Cooking beyond medium is not recommended, or the steak will become tough. Top the steak with a tablespoon of herb butter and serve. You can use this same method with a grill pan on the stove.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTry sprinkling some of our \"Holy Cow Rub\" on them before cooking! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Vac sealed and Frozen, cut at 1 - 1.25 inches thick. \u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076871381296,"sku":"S301121","price":22.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1359970956.jpg?v=1780614129"},{"product_id":"chuck-steak-the-charles","title":"Chuck Steak - \"The Charles\"","description":"\u003cp\u003eWe named the Chuck Steak cut \"The Charles\" after our beloved Charles Robbins who was our mentor here at the Flying B. We lost Charles a few years ago and miss him daily. This steak reminds us of him. It's a no nonsense, hardworking, in your face, git 'er done kind of steak. So was Charles. Charles managed to master his world with just a 9th grade education and a love of what is real and true. I've never known a better teacher. He always knew what to do to make something every day and seemingly ordinary into something truly extraordinary. He just knew how things worked. We do so miss him. \u003cbr\u003e\u003cbr\u003eAs for this steak we love it because its priced really right and does remarkably well when you use your grilling smarts to maximize the flavor of this cut. First, we always start by marinating a chuck steak. A few hours can work just fine, but I like an all-day long marinade best. That means you pull the Chuck Steak out of the freezer the night before and throw in the marinade first thing in the morning. It can be really simple like Olive Oil, Garlic, Thyme, Salt and Pepper. Then I grill it on high and hot with a meat thermometer. Pull it off the grill at 128 degrees and tent it to rest for 5 to 10 minutes. It will be a perfect medium rare when you cut into it. \u003cbr\u003e\u003cbr\u003eTry sprinkling some of our Holy Cow spice rub on them, perfect! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Vac sealed and Frozen, cut 1 - 1.25 Inch Thick\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar Ranch","offers":[{"title":"16 oz. - 23 oz. (1 - 1.49 lbs.)","offer_id":45076872429872,"sku":"S301122-R","price":19.49,"currency_code":"USD","in_stock":true},{"title":"24 oz. - 32 oz. (1.5 - 2.0 lbs.)","offer_id":45382200262960,"sku":"S301122-L","price":27.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1367168051.jpg?v=1781293622"},{"product_id":"ranch-arm-steak","title":"Ranch\/Arm Steak","description":"\u003cp\u003eOur grass-fed, grass-finished ranch steak is a very lean cut that comes from the shoulder muscle. It’s typically trimmed of all fat, but still full of flavor. \u003cbr\u003e\u003cbr\u003eThe taste is earthy and no nonsense, lots of folks say its unlike any other cuts they've had. So, if you're looking for a great value, super delicious flavor you don't have to look any further than this ranch steak! \u003cbr\u003e\u003cbr\u003eIt’s best served medium rare, and requires little effort to be the star of your next meal. We like a simple preparation with McCormicks Montreal Steak seasoning and cooked on the grill but we've also enjoyed a simple recipe with honey on the steak and then seasoned with sea salt and pepper. Simple and delish!\u003cbr\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076875477296,"sku":"S301124","price":17.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-2263870453.jpg?v=1781294479"},{"product_id":"skirt-steak","title":"Outside Skirt Steak","description":"Skirt steak or flap meat has become one of our new favorite dinners.  Smoked or grilled, this cut that comes from the Sirloin flap provides incredible flavor at a value price.  Great on the grill, the sous vide or the smoker.  We love to marinade this cut for even more flavor.  Cook to medium rate, rest and serve.\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003ePackage:  \u003c\/strong\u003eAll orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.","brand":"Flying B Bar","offers":[{"title":"8 oz. - 14 oz. (0.5 - 0.89 lbs.)","offer_id":45382199050544,"sku":"S301125-S","price":18.99,"currency_code":"USD","in_stock":true},{"title":"14 oz. - 23 oz.(0.9 - 1.49 lbs.)","offer_id":45382199083312,"sku":"S301125-R","price":32.99,"currency_code":"USD","in_stock":true},{"title":"24 oz. - 31 oz. (1.5 - 1.99 lbs.)","offer_id":45382199116080,"sku":"S301125-L","price":47.49,"currency_code":"USD","in_stock":true},{"title":"32 oz. - 48 oz. (2 - 3 lbs.)","offer_id":45382199148848,"sku":"S301125-X","price":68.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1366466316.jpg?v=1781362450"},{"product_id":"sirloin-tip-steak","title":"Sirloin Tip Steak","description":"The sirloin tip steak is a great everyday steak, and priced right. Great on the grill, or on a steak salad, or marinated. Our favorite way to prepare our sirloins is in our smoker, nice and tender. Sirloin Tips aren't as tender as a strip or rib steak but the flavor is amazing!\n\u003cbr\u003e\n\u003cbr\u003eTry sprinkling some McCormick's \"Montreal\" steak seasoning on them, perfect!\n\u003cbr\u003e\n\u003cbr\u003eYou might also try to \"reverse sear\" your sirloins, this is how one of our favorite butchers does it at Arcadia Meats in Scottsdale, Arizona.  Arcadia sells lots of our sirloin this way.  Sear your sirloins for a few minutes per side on a very hot grill and then place in a 200 degree oven for 5 minutes, covered.  Then pull from the oven, let rest, still covered, for 5 - 10 minutes and serve.  Delish!\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e  All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"Half Pound - 7 oz. - 9 oz. (0.46 - 0.60 lbs.)","offer_id":45076876722480,"sku":"S301126-S","price":9.99,"currency_code":"USD","in_stock":true},{"title":"One Pound - 13 oz. - 19 oz. (0.86 - 1.2 lbs.)","offer_id":45382198034736,"sku":"S301126-L","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1268686017.jpg?v=1781364158"},{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp\u003eWe just love flank steak! Marinate overnight in your favorite recipe, grill and slice thinly perpendicular to the grain of the meat, and there you have it. This is a great, easy meal that always impresses, whether it's a weeknight with the family or a big dinner for friends, you just can't miss with this affordable, great tasting cut. Check it out, you won't be disappointed!\u003cbr\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076876788016,"sku":"S301127","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-2213921383.jpg?v=1781365026"},{"product_id":"flat-iron-steak","title":"Flat Iron Steak","description":"\u003cp style=\"background: white;\"\u003eThe Flat Iron Steak boasts a bold, rich flavor, making it perfect for grilling solo or adding to your favorite dishes. It's very similar to any of the flat steaks so any recipe calling for Skirt Steak or Flank Steak will be the perfect opportunity to try the Flat Iron. This cut is best grilled over a medium-high heat. Don't go as hot as possible unless you pick up a particularly thin cut. Because of the density of the meat, it is generally best to start with a quick sear before moving to a lower temperature to finish off to the desired cooling level.\u003c\/p\u003e\n\u003cp style=\"background: white;\"\u003eThe Flat Iron is somewhat similar in appearance and cooking method to the more well-known flank steak. For best results, we recommend a marinade to tenderize and highlight the great flavor, as well as being sure to cut against the muscle grain! (Note - the muscle grain on this great steak runs at a 45-degree angle, rather than the end-to-end that we're usually used to. Take note and care when slicing, you'll appreciate it!) \u003cbr\u003e\u003cbr\u003eAll orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit. \u003cbr\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Half Pound - 7 oz. - 9 oz. (0.46 - 0.60 lbs.)","offer_id":45076877181232,"sku":"S301128-S","price":13.99,"currency_code":"USD","in_stock":true},{"title":"One Pound - 13 oz. - 19 oz. (0.86 - 1.2 lbs.)","offer_id":45382197281072,"sku":"S301128-L","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-2193220996.jpg?v=1781367715"},{"product_id":"hanging-tenders-hanger-steak","title":"Hanging Tenders (Hanger Steak)","description":"\u003cp data-start=\"32\" data-end=\"306\"\u003eKnown as the butcher’s best-kept secret, the Hanging Tenders, also known as the Hanger Steak, earned the nickname “Butcher’s Steak” because it was often the cut the meat men kept for themselves. Once you try it, you'll understand why.\u003c\/p\u003e\n\u003cp data-start=\"32\" data-end=\"306\"\u003eLocated between the last Rib and the Tenderloin, it literally hangs from the diaphragm. It consists of two long, elliptical-shaped muscles connected by a strip of silver skin though the center. Once that silver skin is removed, you're left with two generous, beautifully marbled steaks packed with bold flavor.\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"554\"\u003eThis is no ordinary steak. The Hanger Steak is rich, beefy, and incredibly tender with a deep, almost buttery texture when cooked properly. It is similar to a Flank Steak when it comes to cooking but delivers a more intense flavor profile.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"789\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor best results, marinate and cook hot and fast to medium-rare. Be sure to slice against the grain, which runs at a 45-degree angle, for the most tender bite. One taste and you’ll see why this cut rarely made it to the display case.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"789\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eFROZEN\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar Ranch","offers":[{"title":"Default Title","offer_id":45076877246768,"sku":"S301129","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1348752897.jpg?v=1781822639"},{"product_id":"denver-steak","title":"Denver Steak","description":"\u003cp\u003eWe love to find new cuts that provide great taste at a value price and the Denver Steak is just that. It's cut from the under blade of the Chuck roll which is in the shoulder. We like to marinade it overnight or smoke it or just grill it. Any way you cook it, it's a super steak at a budget price. \u003cbr\u003e\u003cbr\u003eOur Denver's are cut very generously, at about 12 to 16 ounces. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Vac Sealed and Frozen - Single Steak\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076880621872,"sku":"S301136","price":20.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1713060498.jpg?v=1697132291"},{"product_id":"tomahawk-steak","title":"Tomahawk Steak","description":"\u003cp\u003eAlso known as a Bone-In Rib Eye, the Tomahawk steak is famous for two things:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDeliciousness\u003c\/li\u003e\n\u003cli\u003ePresentation\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWith the distinctive long bone that adds flavor and gives this steak its name, a Tomahawk steak will awe dinner guests and be the topic of conversation long after the plates have been cleared! The unique look of the steak is matched with its versatility too; this cut can be grilled, smoked, oven roasted, reverse seared, or any other method, and always turn out amazing.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for a smaller Prime Rib Roast, a Tomahawk Steak can be prepared the same way and makes for a great date night or meal for two. The bone also allows it to be cooked like a rack of lamb. \u003cbr\u003e\u003cbr\u003eSince the bone is left long, these steaks are thicker, about 2 inches, compared to a Rib Eye or Rib Steak, and range from 2 to 3.5 lbs in size. They also feature impressive fat caps that enhance the flavor even more. Don't miss out! Get one today!\u003cbr\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"24 oz. - 31 oz. (1.5 - 1.99 lbs.)","offer_id":45076883505456,"sku":"S301174-R","price":72.99,"currency_code":"USD","in_stock":false},{"title":"32 oz. - 39 oz. (2 - 2.49 lbs.)","offer_id":45473448362288,"sku":"S301174-S","price":94.99,"currency_code":"USD","in_stock":true},{"title":"40 oz. - 47 oz. (2.5 - 2.99 lbs.)","offer_id":47216346595632,"sku":"","price":113.99,"currency_code":"USD","in_stock":true},{"title":"48 oz. - 56 oz. (3 - 3.5 lbs.)","offer_id":45382017876272,"sku":"S301174-L","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1158637014.jpg?v=1783116172"},{"product_id":"ground-beef-patties","title":"Ground Beef Patties","description":"\u003cp\u003e\u003cstrong\u003e1 lb. packages, 3 patties per pound\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake dinner easy with our pre-made Ground Beef Patties. Our Ground Beef is 85\/15 and packed with flavor, making it an excellent choice for any meal. We love when our Ground Beef is the main attraction on a great burger but it's also perfect for chili, meat loaf, tacos, stews and sauces. \u003cbr\u003e\u003cbr\u003eOur cattle are 100% grass fed and grass finished. \u003cbr\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"3 - 1\/3 lb patties","offer_id":45088266617136,"sku":"G101101-3","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-678781470.jpg?v=1783629405"},{"product_id":"ground-beef-1-lb","title":"Ground Beef 1 lb.","description":"\u003cp\u003e\u003cstrong\u003ePLEASE USE THIS ITEM FOR ROAMGB!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e**Packaged in 1lb. individual packages**\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e85\/15 Blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed, grass finished\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eNo antibiotics, no added hormones, \u0026amp; no steroids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eCertified humane treatment - The Flying B Bar is a Certified American Association Producer audited and inspected. The AGA is the gold standard of animal welfare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eIndividually frozen and vacuum-packed in 1 lb. packages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Flying B Bar Ranch","offers":[{"title":"Default Title","offer_id":45434785825072,"sku":"","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/DSC_0142.jpg?v=1740008256"},{"product_id":"boneless-rib-eye-steak-copy","title":"Breakfast Rib Eye Steak","description":"\u003cp\u003e\u003cstrong\u003eThis is a single steak, not a pair. Photo is for visual example of quality! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoneless\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlso known as \"Cuban Cut\" or thin cut Rib Eyes. These are the most tender Rib Eyes you will ever find! At just half an inch thick these are ready to be seared for that 5-star breakfast or for the perfect date night! Theres never been an easier steak to cook, hot and fast on each side and in 5 minutes you can have the best steak of your life! \u003c\/p\u003e\n\u003cp\u003eRib eyes are some of the most flavorful steaks you'll find. Because of excellent marbling of the meat, this cut of beef it is loaded with flavor and remains tender during almost any cooking process. Because of the excellent flavor, the Rib Eye does not require much in the way of seasoning above salting. We HIGHLY recommend our Holy Cow Rub for these steaks and all of our products!\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1\/2 - 3\/4 of an inch thick\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Boneless","offer_id":66565600805168,"sku":null,"price":24.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-898406560.jpg?v=1783119258"},{"product_id":"thin-cut-chuck-steak","title":"Thin Cut Chuck Steak","description":"\u003cp data-start=\"118\" data-end=\"465\"\u003eOur Thin Cut Chuck Steak is still the same popular \"Chuck Steak\" we sell, but THINNER. Cut at just 0.5 inches thick, this steak will cook up in minutes. It comes from the shoulder, so you get that rich taste chuck is known for, but without the long cooking time. Packed with flavor and beautiful marbling.\u003c\/p\u003e\n\u003cp data-start=\"118\" data-end=\"465\"\u003ePerfect for a quick sear on the skillet or a flash on the grill, this cut delivers all the satisfaction of a hearty steak. Great for steak sandwiches, tacos, or even steak \u0026amp; eggs! \u003c\/p\u003e\n\u003cp data-start=\"118\" data-end=\"465\"\u003e\u003cstrong\u003e0.5 inches thick\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar Ranch","offers":[{"title":"Default Title","offer_id":50059964612912,"sku":null,"price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-2229678054.jpg?v=1783119467"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/collections\/Banner_Landscape_Medium_-_2026-08-07T183439.368.jpg?v=1786149639","url":"https:\/\/shopflyingbbar.com\/collections\/steak-and-ground-beef-sale.oembed","provider":"Flying B Bar Ranch","version":"1.0","type":"link"}