{"title":"America's 250th Anniversary Sale!","description":"\u003cp\u003eCelebrate the Fourth of July with special savings on a variety of Flying B Bar Ranch favorites. Shop select grass fed grass finished beef, natural heritage pork, pasture-raised chicken, lamb, seasonings, snack sticks, and ranch merchandise.\u003c\/p\u003e\n\u003cp\u003eRaised with care and produced to the highest standards, every product reflects the quality and values that make Flying B Bar Ranch different.\u003c\/p\u003e\n\u003cp\u003eInventory is limited on select items, so stock up while the sale lasts.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"beef-german-sausages","title":"Beef German Sausages","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSausage comes as 4 links per 1lb. package\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from only the best all natural ingredients, Flying B Bar Ranch Grass fed Beef German Sausages are perfect for the grill. Add some sauerkraut and serve with spaetzle for an old-world style feast. Cook them to medium rare for the most spectacular flavor! Or cook them and slice them into other recipes. You've gotta try these and check out our other flavors as well. Grill on! \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients:\u003c\/span\u003e Pepper, Salt and Garlic\u003cbr\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076833796400,"sku":"B201175","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/BeefGermanSausagesShopifyPic.jpg?v=1769021250"},{"product_id":"keto-blend-ground-beef","title":"Keto Blend Ground Beef","description":"Our NEW Limited Quantity Keto Ground Beef packs a powerful, and nutritious, punch! We take our amazing 85\/15 Ground Beef and blend it with Beef Heart and Liver. The result is heavy in nutrients and full of flavor.\n \u003cbr\u003e\n \u003cbr\u003eOur Beef Liver is rich in Vitamins A, B-6, and B-12. \u003ca href=\"https:\/\/www.flyingbbar.com\/store\/liver\/\"\u003eLearn more about it here.\u003c\/a\u003e\n \u003cbr\u003e\n \u003cbr\u003eBeef Heart is a great source of Iron, and provides many nutrients in a rich beefy flavor. Surprisingly tasty by itself, it elevates our Ground Beef in this new Keto Blend! \u003ca href=\"https:\/\/www.flyingbbar.com\/store\/heart\/\"\u003eLearn more about it here.\u003c\/a\u003e\n \u003cbr\u003e\n \u003cbr\u003eWe have a limited quantity, get it today!\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\n \u003cbr\u003e\u003cul\u003e\n \u003cbr\u003e \u003cli\u003e85\/15 Ground Beef mixed with Ground Beef Heart and Liver\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003e100% grass-fed\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eNo antibiotics or hormones\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eCertified humane treatment - The Flying B is a Certified American  Association Producer audited and inspected. The AGA is the gold standard of animal welfare.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eIndividually frozen and vacuum-packed\u003c\/li\u003e\n \u003cbr\u003e\n\u003c\/ul\u003e\n \u003cbr\u003e100% and grass finished. No grain ever: cattle graze on pasture rich in grasses and legumes.\n \u003cbr\u003e\n \u003cbr\u003e\u003chr\u003e\n \u003cbr\u003e\n \u003cbr\u003eEvery cut of our grass-fed beef offers unsurpassed flavor and nutrition ... it's perfect for burgers, meatballs, lasagna, and more!\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eAbout our grass-fed beef\u003c\/strong\u003e\n \u003cbr\u003e\n \u003cbr\u003eThe husband\/wife team of Brad and Margaret Buchanan raise a small herd of about 900 cattle on their century-old ranch on the Eastern Plains of Colorado, just 30 miles East of Denver.\n \u003cbr\u003e\n \u003cbr\u003eThe cattle spend their entire lives on pure pastureland, benefiting from rotational grazing on fresh, nutritious grasses and legumes. And to help keep them optimally healthy, they also receive a mineral-rich mix of salt and vitamins.\n \u003cbr\u003e\n \u003cbr\u003eEach animal is humanely harvested at one of the only two Animal Welfare Approved slaughter facilities in the State of Colorado.\n \u003cbr\u003e\n \u003cbr\u003eTo further enhance its tenderness and flavor, the meat is dry-aged for minimum of two weeks before being cut, vacuum-sealed, and quick-frozen to preserve its incredible quality.\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eA breed made in beef heaven\n \u003cbr\u003e\u003c\/strong\u003eOur premium quality beef is a unique cross between two distinct breeds:\n \u003cbr\u003e\u003cul\u003e\n \u003cbr\u003e \u003cli\u003eAngus – An heirloom, grass-adapted strain of the Scottish breed\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eAmerican Wagyu – certified 100% purebred Wagyu from Japanese stock\u003c\/li\u003e\n \u003cbr\u003e\n\u003c\/ul\u003e\n \u003cbr\u003eAnd this breeding produces a result only found when we combine the tenderness of Wagyu with the rich flavor of Angus.\n \u003cbr\u003e\n \u003cbr\u003eBrad and Margaret breed their American Wagyu bulls with Angus cows from an heirloom strain that retains the breed’s original adaptation to fattening on pasture.\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eWhy grass-fed beef?\n \u003cbr\u003e\u003c\/strong\u003eBeef is an inherently healthful food, rich in protein, iron, and minerals.\n \u003cbr\u003e\n \u003cbr\u003eAnd our exclusively grass-fed, Organic Beef offers a healthier – and far more eco-friendly – alternative to conventional, grain-fed beef.\n \u003cbr\u003e\n \u003cbr\u003eCompared with grain-fed beef, our pasture-fed beef is richer in at least three key nutrients:\n \u003cbr\u003e\u003cul\u003e\n \u003cbr\u003e \u003cli\u003eOmega-3 fatty acids. It provides almost six times more than grain-fed beef, and offers an optimal ratio of omega-6 to omega-3 fatty acids. See “Basic facts about omega-3s and beef”, below.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eBeta-carotene (pro-vitamin A) – an antioxidant that gives its fat a yellow-orange cast.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eConjugated linoleic acid (CLA) – an unsaturated fat that appears to promote healthy weight and metabolism.\u003c\/li\u003e\n \u003cbr\u003e\n\u003c\/ul\u003e\n \u003cbr\u003eYou may want to read author Michael Pollan on the subject of grass-fed vs. conventional, grain-fed beef … see “\u003ca href=\"http:\/\/www.pbs.org\/wgbh\/pages\/frontline\/shows\/meat\/interviews\/pollan.html\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eModern Meat\u003c\/a\u003e” and “\u003ca href=\"http:\/\/michaelpollan.com\/articles-archive\/power-steer\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ePower Steer\u003c\/a\u003e”.\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eWhat about the saturated fat in beef?\n \u003cbr\u003e\u003c\/strong\u003eThe evidence long cited to link certain saturated animal fats with increased risk of heart disease was surprisingly weak ... and in recent years it’s been repeatedly, convincingly refuted.\n \u003cbr\u003e\n \u003cbr\u003eThis cogent quote comes from a 2012 interview with Dariush Mozaffarian, M.D., of Harvard Medical School and Tufts University, the co-author of more than 100 scientific papers:\n \u003cbr\u003e\n \u003cbr\u003e“Three groups of researchers have recently weighed data from all available large long-term studies that have tracked saturated-fat intake and heart attacks or strokes. All three found \u003cem\u003eno association between saturated fat and heart attacks or strokes\u003c\/em\u003e. People who consumed the highest levels of saturated fat had about the same rates of heart disease as people who consumed the least.”\n \u003cbr\u003e\n \u003cbr\u003e \n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eBasic facts about omega-3s and beef\n \u003cbr\u003e\u003c\/strong\u003eConsumers are often misinformed or misled about this topic. These are the facts:\n \u003cbr\u003e\n \u003cbr\u003eGrass-based cattle diets yield significantly higher levels of omega-3s in beef, while omega-6 levels in grass-fed beef roughly equal those in grain-fed beef.\n \u003cbr\u003e\n \u003cbr\u003eThis results in a lower, healthier omega-6-to-omega-3 ratio in grass-fed beef.\n \u003cbr\u003e\n \u003cbr\u003eThe average omega-6\/omega-3 ratio in beef is 1.5 to 1, but rises as high as 7.65 to 1 in grain-fed beef (Ponnampalam EN et al. 2006; Leheska JM et al. 2008; Daley CA et al. 2010).\n \u003cbr\u003e\u003cul\u003e\n \u003cbr\u003e \u003cli\u003eMost of the very modest amounts of omega-3s in grass-fed beef consist of the short-chain omega-3 known as ALA, which the body uses to make the long-chain omega-3s (DHA and EPA) humans actually require to thrive and survive.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eThe human body converts one to 10 percent of omega-3 ALA into the essential long-chain omega-3s (DHA and EPA) found in human cells and seafood. It’s far more effective to consume DHA and EPA directly, from seafood and\/or supplements.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eGrass-fed beef provides far less omega-3 EPA and DHA than an equivalent amount of seafood … especially fatty fish.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eFish and shellfish acquire large amounts of DHA from their diets of aquatic plants and animals, while livestock get small amounts of ALA from grasses and other pasture plants.\u003c\/li\u003e\n \u003cbr\u003e\n\u003c\/ul\u003e\n \u003cbr\u003eOur  ground beef is packaged in 1 pound portions.\n \u003cbr\u003e\n \u003cbr\u003ePackage: All orders will ship flash frozen, vacuum sealed, from our ranch in Strasburg, Colorado in an insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076834025776,"sku":"G101100-K","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/ketogb.jpg?v=1683911282"},{"product_id":"beef-ox-tail","title":"Beef Ox Tail","description":"\u003cp\u003eOxtail and the bones and meat that surround the bone are the source of some of the most flavorful soup bones available.  Try this great recipe for Oxtail Soup! \u003cbr\u003e\u003cbr\u003eDIRECTIONS\u003cbr\u003e\u003c\/p\u003e\n\u003csection class=\"span9 offset1\"\u003e\n\u003cdl class=\"numbered-list\"\u003e\n\u003cdt\u003e\u003cspan class=\"rd_name\"\u003eIn a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender. Add the tomatoes, bouillon, seasonings and water. Bring to a boil. Skim off any foam. Reduce heat; cover and simmer for 2-3 hours or until the meat is tender.\u003c\/span\u003e\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"numbered-list\"\u003e\n\u003cdt\u003e\u003cspan class=\"rd_name\"\u003eStir in barley; cover and continue to simmer until tender, about 1 hour. Add additional water if necessary.\u003c\/span\u003e\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"numbered-list\"\u003e\n\u003cdt\u003e\n\u003cspan class=\"rd_name\"\u003eRemove oxtails; set aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return meat to soup. Garnish with parsley.\u003c\/span\u003e \u003cspan class=\"rd_direction_yeid rd_tg_bold\"\u003eYield: \u003c\/span\u003e24 servings (6 quarts).\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cbr\u003e\n\u003ch4 class=\"grey-text uppercase bold\"\u003eINGREDIENTS\u003c\/h4\u003e\n\u003cbr\u003e\n\u003cul class=\"rd_ingredients\"\u003e\n\u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e2 pounds oxtails or meaty beef shanks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"rd_ingredients\"\u003e\n\u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e1-1\/2 cup sliced carrots\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"rd_ingredients\"\u003e\n\u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e1 cup chopped onion\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"rd_ingredients\"\u003e\n\u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e1 cup chopped celery\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"rd_ingredients\"\u003e\n\u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e1 cup sliced leeks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"rd_ingredients\"\u003e\n\u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e1\/2 green pepper, chopped\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"rd_ingredients\"\u003e\n\u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e3 tablespoons butter\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"rd_ingredients\"\u003e\n\u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e1 can (28 ounces) crushed tomatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"rd_ingredients\"\u003e\n\u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e4 beef bouillon cubes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"rd_ingredients\"\u003e\n\u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e2 teaspoons onion powder\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"rd_ingredients\"\u003e\n\u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e1-1\/2 teaspoons garlic powder\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"rd_ingredients\"\u003e\n\u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e1 teaspoon pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"rd_ingredients\"\u003e\n\u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003eSalt to taste\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"rd_ingredients\"\u003e\n\u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e6 quarts water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"rd_ingredients\"\u003e\n\u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003e1 cup medium pearl barley\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"rd_ingredients\"\u003e\n\u003cli class=\"rd_ingredient\"\u003e\u003cspan class=\"rd_name\"\u003eChopped fresh parsley\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"row-fluid publication rd_font11px\"\u003e\n\u003cdiv class=\"span16\"\u003e\n\u003cdiv class=\"rec-Servings\"\u003eOriginally published as Hearty Oxtail Soup in Reminisce Extra April 1993, p49\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076834156848,"sku":"M501150","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1306354426.jpg?v=1724697530"},{"product_id":"beef-tongue","title":"Beef Tongue","description":"\u003cp\u003eWith its rich flavor, beef tongue is an especially tender cut. Make yourself some Chinese Beef Salad or low and slow in the crock pot and call it a day! \u003cbr\u003e\u003cbr\u003eHere is a quick link for \u003ca href=\"https:\/\/commonsensehome.com\/how-to-cook-beef-tongue\/\" target=\"_blank\"\u003ehow to cook beef tongue\u003c\/a\u003e, its easier than you think! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Vac sealed and Frozen\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076835828016,"sku":"M501153","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/tongue-2.jpg?v=1683746747"},{"product_id":"beef-heart","title":"Beef Heart","description":"\u003cp\u003eBeef heart meat is the muscle that's been trimmed from the heart wall. “Beef heart” includes the meat and essentially everything else—the blood vessels, fat, and blood chambers. This is one healthy eat and easier to cook than you think! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076835893552,"sku":"M501154","price":11.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/beefheart-e1495234083264.jpg?v=1683746597"},{"product_id":"beef-liver","title":"Beef Liver","description":"Beef liver is a rich source of vitamin A, which means it helps keep your eyes, skin and immune system healthy. A 3-ounce serving contains 26,957 international units or almost 700 percent of your recommended daily allowance. The same portion supplies more than half of your recommended daily allowance of folate and vitamins B-6 and B-12.\n\u003cbr\u003e\n\u003cbr\u003ePrepare liver by rinsing it under cold water. After drying it, dredge it in a little flour and saute it in olive oil. Depending on the thickness of the liver, it shouldn't take more than a few minutes on each side. Add a salt-free beef broth and red wine vinegar in the pan, scrape up the brown bits and serve it over the liver... Delicious and Nutritious!\n\u003cbr\u003e\u003cstrong\u003e Frozen\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076835926320,"sku":"M501155","price":11.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/Beef-Liver-with-Onions_Plated.jpg?v=1683746690"},{"product_id":"beef-hot-dogs","title":"Beef Hot Dogs","description":"\u003cp\u003e\u003cstrong\u003e5 perfect bun-sized hot dogs per package\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis recipe has taken years to perfect! Made from only the best all natural ingredients and Flying B Bar Ranch Grass fed Beef, these Hot Dogs are perfect for the grill. Your whole family will love these!! You will love the fresh ingredients in these dogs, and the flavor will blow you away! Add a little fancy mustard and Ooooohh la la, that's a tasty bite in a bun.  You've gotta try these. Grill on! \u003cbr\u003e\u003cbr\u003eIngredients: Beef, water, mustard powder, salt, paprika, celery powder, white pepper, garlic powder, mace, sheep casing, dextrose. \u003cbr\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076841398576,"sku":"B201105","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/IMG_4146.jpg?v=1754935230"},{"product_id":"beef-summer-sausage","title":"Beef Summer Sausage","description":"\u003cp\u003ePackaged 1 summer sausage per package \u003cbr\u003e\u003cbr\u003eMade from only the best all natural ingredients and Flying B Bar Ranch Beef our summer sausage is only around once in a blue moon. Get it while you can! Made from only our grass fed beef, maple syrup, salt including sea salt, cultured whey, cultured skim milk, celery powder, yellow mustard seed, Garlic, red pepper and coriander. You've gotta try these, they won't be around for long! Our summer sausage is cured and can be stored in the fridge or freezer. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076841431344,"sku":"B201106","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/summer-sausage-with-new-label-e1660771631193.jpg?v=1684355150"},{"product_id":"beef-brats","title":"Beef Brats","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSausage comes as 4 links per 1lb. package\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from only the best all natural ingredients, Flying B Bar Ranch Beef Brats are perfect for the grill. Cook them to medium rare for the most spectacular brat in a bun you've ever had! Or cook them and slice them into other recipes. Quick, easy and amazing. You've gotta try these and check out our other flavors as well. Grill on!\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients:\u003c\/span\u003e Salt, Spices, Dextrose, and Natural Spice Extractives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasing: Beef Collagen\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076841627952,"sku":"B201107","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/grilled-beef-and-lamb-meat-sausages-with-rosemary-herbs-on-grill-gray-background-top-view.jpg_s_1024x1024_w_is_k_20_c_6eCRbABSKKszqMNnsFuaBxSfHkzdE7bPEbOB_dUZxBc.jpg?v=1697132198"},{"product_id":"pork-brats","title":"Pork Brats","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSausage comes as 4 links per 1lb. package\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from only the best all natural ingredients, our Natural Heritage Pork Brats are perfect for the grill. Cook them to 145 degrees F for the most spectacular brat in a bun you've ever had! Or cook them and slice them into other recipes. Quick, easy and amazing. You've gotta try these and check out our other flavors as well. Grill on!\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur pork comes from multiple breeds of Heritage pigs, raised the right way—naturally and humanely. We never use hormones, antibiotics, or steroids. 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(1.2 - 1.5 lbs.)","offer_id":50445497270576,"sku":"P702313","price":27.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/better_boneless_chops.jpg?v=1726766870"},{"product_id":"sirloin-tip-roast","title":"Sirloin Tip Roast","description":"There are only 6 Sirloin Tip Roasts in an entire steer. This roast can be marinated and cooked on the grill or we recommend it be cooked wet (with water maybe 3\/4 deep on the side).  We’ve all done the slow cooker chuck roast pot roast type thing, but sirloin tip roast is a higher quality cut more suited to the oven, especially if you want it to come out medium rare and juicy.   The sirloin tip roast goes into a 500 degree oven for 10 minutes per pound, then you turn off the oven and leave the roast alone for another ten minutes per pound.  It may sound unconventional but it produces a tender, juicy roast rather than the shoe leather you might get in a medium oven for a longer time period. Be sure to let your sirloin tip roast sit at room temperature for one hour BEFORE roasting; it is much better if starts at room temperature!\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e  All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"2.0 - 2.99 lbs.","offer_id":47101457957168,"sku":"R401140","price":35.99,"currency_code":"USD","in_stock":true},{"title":"3.0 - 3.99 lbs.","offer_id":47101457989936,"sku":"R401141","price":50.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/Sirloin-Tip-Center-Roast-1-e1660771797743.jpg?v=1683752281"},{"product_id":"bottom-round-roast","title":"Bottom Round Roast","description":"The Bottom Round Roast is moist and tender when braised and full of rich, beef flavor. The Top Round Roast, is leaner than its neighbor the Bottom Round Roast but just as tender and full of flavor.  Try the recipe below!  So Easy!!\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003eFlying B Bar Ranch Pot Roast\u003c\/strong\u003e:  Start this in the morning.  Cut up a few cups of potatoes, carrots, onions, celery and any other veggies that sound good to you and put them in the bottom, yes the bottom of a crock pot, along with a cup or two of red wine, beer or whatever McCormick's roast mix packet you like.  Then put a frozen roast on TOP of the veggies, yes on top!  Pop the lid on, set it at low and don't mess with it till dinner time.  When you come back to the house at 6 pm it will smell fantastic, and taste even better!  So easy, and so delicious!\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e\n\u003cbr\u003e\n\u003cbr\u003e\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"2.0 - 2.99 lbs.","offer_id":45076860371248,"sku":"R401141-R","price":35.99,"currency_code":"USD","in_stock":true},{"title":"3.0 - 3.99 lbs.","offer_id":45382211404080,"sku":"R401141-L","price":50.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/BottomRoundRoast.jpg?v=1683747232"},{"product_id":"top-round-roast","title":"Top Round Roast","description":"\u003cp\u003eThe Top Round Roast is moist and tender when braised and full of rich, beef flavor. The Top Round Roast is well marbled and is fantastic in the crock pot. Try the recipe below! Eazzzy Peezy... \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlying B Bar Ranch Pot Roast\u003c\/strong\u003e: Start this in the morning. Cut up a few cups of potatoes, carrots, onions, celery and any other veggies that sound good to you and put them in the bottom, yes the bottom of a crock pot, along with a cup or two of red wine, beer or whatever McCormick's roast mix packet you like. Then put a frozen roast on TOP of the veggies, yes on top! Pop the lid on, set it at low and don't mess with it till dinner time. When you come back to the house at 6 pm it will smell fantastic, and taste even better! So easy, and so delicious!\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"2.0 - 2.99 lbs.","offer_id":45076860469552,"sku":"R401142-R","price":37.99,"currency_code":"USD","in_stock":true},{"title":"3.0 - 3.99 lbs.","offer_id":45382211371312,"sku":"R401142-L","price":53.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/Pot-Roast-and-Vegetables-700x467.jpg?v=1683752818"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cp\u003eThe Chuck Roast is the classic pot roast, moist and tender when braised and full of rich, beef flavor. The chuck roast, also known as the shoulder tender, is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as \"braising steak\". \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlying B Bar Ranch Pot Roast\u003c\/strong\u003e: Start this in the morning. Cut up a few cups of potatoes, carrots, onions, celery and any other veggies that sound good to you and put them in the bottom, yes the bottom of a crock pot, along with a cup or two of red wine, beer or whatever McCormick's roast mix packet you like. Then put a frozen roast on TOP of the veggies, yes on top! Pop the lid on, set it at low and don't mess with it till dinner time. When you come back to the house at 6 pm it will smell fantastic, and taste even better! So easy, and so delicious! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"2.0 - 2.99 lbs.","offer_id":45076860535088,"sku":"R401144-R","price":37.99,"currency_code":"USD","in_stock":true},{"title":"3.0 - 3.99 lbs.","offer_id":45382210715952,"sku":"R401144-L","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/ChuckRoast.jpg?v=1683747290"},{"product_id":"sirloin-roast","title":"Sirloin Roast","description":"The classic sirloin roast is the perfect option for a special occasion, and rarely offered on our store because they sell extremely quickly, especially around the holidays.  You can roast it in the oven, or smoke it, or sous vide it, or cook it on the grill.  Its tender and flavorful and half the price of a rib roast.  Its moist and tender when braised and full of rich, beef flavor. \n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.\n\u003cbr\u003e\n\u003cbr\u003e \u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"2.0 - 2.99 lbs.","offer_id":47015955300656,"sku":"R401146","price":37.99,"currency_code":"USD","in_stock":true},{"title":"3.0 - 3.99 lbs.","offer_id":47015955333424,"sku":"R401147","price":53.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/SirloinRoast.jpg?v=1683751577"},{"product_id":"bone-in-prime-rib-roast","title":"Half Bone-In Prime Rib Roast","description":"\u003cp class=\"\"\u003eOrder now for your special Holiday Feast!\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis roast is half of a whole Rib Roast and is generously marbled, and easy to prepare. A Prime Rib Roast of Flying B Bar's local grass fed, grass finished beef makes an impressive centerpiece for any occasion! Also known as a Standing Rib Roast, the cut is best roasted whole “standing” on its ribs, allowing the top layer of fat to render and self-baste the meat.\u003c\/p\u003e\n\u003cp\u003eRib Roasts provide some of the most flavorful steak you'll find. Because of excellent marbling of the meat, this cut of beef it is loaded with flavor and remains tender during the cooking process. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"10.08 lbs.","offer_id":50791388053808,"sku":null,"price":421.24,"currency_code":"USD","in_stock":true},{"title":"10.28 lbs.","offer_id":66514915918128,"sku":null,"price":429.6,"currency_code":"USD","in_stock":true},{"title":"10.40 lbs.","offer_id":50791387726128,"sku":null,"price":434.62,"currency_code":"USD","in_stock":true},{"title":"10.54 lbs.","offer_id":66514915983664,"sku":null,"price":440.47,"currency_code":"USD","in_stock":true},{"title":"10.92 lbs.","offer_id":50398146887984,"sku":null,"price":456.35,"currency_code":"USD","in_stock":true},{"title":"11.28 lbs.","offer_id":50398147117360,"sku":null,"price":496.21,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/BoneINPrimeRIb.jpg?v=1683751442"},{"product_id":"picanha-steak-roast","title":"Picanha Steak\/Roast","description":"A truly special addition to our assortment of cuts, the Picanha Steak is a fan favorite in Brazil. Renowned for the large fat cap that tops the meat, this roast is usually cut into 1 to 1.5 inch thick steaks and skewered in a crescent before being roasted over flames or the grill. The fat cap slowly cooks the meat, resulting in a strong and smoky flavor that will keep your guests coming back for more.\n \u003cbr\u003e\n \u003cbr\u003eDon't miss out on this wonderful and special cut, and wow your friends at your next get-together!\n \u003cbr\u003e\n \u003cbr\u003ePackage: This item is sold as a large roast, and we recommend that it is cut into steaks before cooking.","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076864500016,"sku":"R401172","price":61.74,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1415215728.jpg?v=1779138928"},{"product_id":"new-york-strip-steak","title":"New York Strip Steak","description":"\u003cp\u003eA classic steakhouse favorite, our New York Strip is known for its perfect balance of tenderness and rich beefy flavor. Cut from the short loin, it features a fine grain and beautiful marbling that sears up perfectly on the grill or in a hot cast iron skillet. Juicy, bold, and full of natural flavor—this cut delivers every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 inch to 1 1\/2 inches thick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaised from 100% grass fed and grass finished cattle right here on ranch, our beef is free of added hormones, antibiotics, and steroids—just clean, honest flavor from ranch to table.\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"6 oz. - 8 oz. (0.40 - 0.55 lbs.)","offer_id":45076864827696,"sku":"S301117-S","price":16.19,"currency_code":"USD","in_stock":false},{"title":"8 oz. - 13 oz. (0.56 - 0.85 lbs.)","offer_id":45382205440304,"sku":"S301117-R","price":25.49,"currency_code":"USD","in_stock":false},{"title":"13 oz. - 19 oz. (0.86 - 1.19 lbs.)","offer_id":45382205473072,"sku":"S301117-L","price":36.99,"currency_code":"USD","in_stock":true},{"title":"19 oz. - 24 oz. (1.2 - 1.5 lbs.)","offer_id":45382205571376,"sku":"S301117-X","price":50.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-2205962513.jpg?v=1779141582"},{"product_id":"breakfast-new-york-strip-steak","title":"Breakfast New York Strip Steak","description":"\u003cp\u003eCut only \u003cstrong\u003e1\/2 inch thick\u003c\/strong\u003e, our Breakfast New York Strip Steaks are a great addition to your morning routine! Marinate them overnight or just throw them in a pan. Serve with toast and eggs over-easy, or cube them and toss them with home fries for a delectable breakfast skillet! \u003cbr\u003e\u003cbr\u003eThe strip is prized for its sublime texture and buttery flavor. It is moderately tender and has good fat marbling. It is a tasty alternative to the rib eye steak but leaner than the rib steak. The New York Strip is always a very popular cut of steak at the best steakhouses. You won't find better flavor than in a grass fed and grass finished New York Strip Steak from the Flying B. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076864958768,"sku":"S301117-BK","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-2081538094.jpg?v=1779479688"},{"product_id":"boneless-rib-eye-steak","title":"Boneless Rib Eye Steak","description":"\u003cp\u003eRib Eyes are some of the most flavorful steaks you'll find. Because of the excellent marbling of the meat, this cut of beef is loaded with flavor and remains tender during any cooking process. Because of the excellent flavor, the Rib Eye does not require much seasoning above salting. We prefer McCormick's Montreal Steak Seasoning; you'll find it on the spice aisle at your grocer. It should be brought to near room temperature before cooking and salted liberally just before it goes on the grill or under the broiler. Then, after removing from the grill lightly cover the steaks with aluminum foil for 5 - 10 minutes to rest and pull in all the juices. You're going to love this steak!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoneless\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 inch to 1 1\/2 inches thick\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"11 oz. - 15 oz. (0.70 - 0.99 lbs.)","offer_id":45076865155376,"sku":"S301118-S","price":39.14,"currency_code":"USD","in_stock":false},{"title":"16 oz. - 20 oz. (1 - 1.29 lbs.)","offer_id":45382203113776,"sku":"S301118-R","price":47.96,"currency_code":"USD","in_stock":true},{"title":"20 oz. - 25 oz. (1.3 - 1.59 lbs.)","offer_id":45382203146544,"sku":"S301118-L","price":60.31,"currency_code":"USD","in_stock":true},{"title":"25 oz. - 31 oz. (1.6 - 1.99 lbs.)","offer_id":45382203179312,"sku":"S301118-X","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1376475628.jpg?v=1779480515"},{"product_id":"bone-in-rib-steak","title":"Bone-In Rib Steak","description":"\u003cp\u003eKnown for its incredible tenderness and deep, buttery flavor, our Bone-In Rib Steak is a true showstopper. Cut from the rib section and left on the bone for added juiciness, this steak delivers that classic steakhouse experience right off your grill or cast iron. The marbling melts beautifully as it cooks, creating a rich, mouthwatering bite every time.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBone - In\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 inch to 1 1\/2 inches thick\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"11 oz. - 15 oz. (0.70 - 0.99 lbs.)","offer_id":50771736559920,"sku":"S301119-G","price":34.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. - 20 oz. (1 - 1.29 lbs.)","offer_id":45076865319216,"sku":"S301119-R","price":47.95,"currency_code":"USD","in_stock":false},{"title":"20 oz. - 25 oz. (1.3 - 1.59 lbs.)","offer_id":45382201934128,"sku":"S301119-L","price":60.29,"currency_code":"USD","in_stock":true},{"title":"25 oz. - 31 oz. (1.6 - 1.99 lbs.)","offer_id":45382201966896,"sku":"S301119-X","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/20110516-cowboy-steak-5.jpg?v=1683746830"},{"product_id":"top-sirloin-steak","title":"Top Sirloin Steak","description":"The sirloin is a great everyday steak, and priced right. Great on the grill, or on a steak salad, or marinated. Our favorite way to prepare our sirloins is in our smoker, nice and tender. Sirloins aren't quite as tender as a strip or rib steak but the flavor is amazing!\n\u003cbr\u003e\n\u003cbr\u003eTry sprinkling some of our Holy Cow Spice Rub on them, perfect!\n\u003cbr\u003e\n\u003cbr\u003eYou might also try to \"reverse sear\" your sirloins, this is how one of our favorite butchers does it at Arcadia Meats in Scottsdale, Arizona.  Arcadia sells lots of our sirloin this way.  Sear your sirloins for a few minutes per side on a very hot grill and then place in a 200 degree oven for 5 minutes, covered.  Then pull from the oven, let rest, still covered, for 5 - 10 minutes and serve.  Delish!\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e Vac sealed and Frozen, cut 1\" thick.\n\u003cbr\u003e\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"Half Pound - 0.46 - 0.60 lbs.","offer_id":45076866662704,"sku":"S301120-S","price":12.34,"currency_code":"USD","in_stock":true},{"title":"One Pound - 0.86 - 1.2 lbs.","offer_id":45382201639216,"sku":"S301120-L","price":24.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1346803670.jpg?v=1780613594"},{"product_id":"chuck-eye-steak","title":"Chuck Eye Steak","description":"\u003cp\u003eAlso known as the \"\"poor man's rib-eye,\" the Chuck Eye steak comes from the upper shoulder of the cow, in the region butchers refer to as the chuck primal. Known for flavorful roasts, chuck cuts generally benefit from low-and-slow cooking methods. But because the chuck eye includes a few inches of the tender \u003cem\u003elongissimus dorsi\u003c\/em\u003e muscle, the main component of a rib-eye, it can handle the high-heat cooking methods more appropriate for steak. \u003c\/p\u003e\n\u003cdiv id=\"\" class=\"\"\u003e\n\u003cdiv id=\"\" class=\"\"\u003e\n\u003cdiv id=\"\" class=\"\" data-height=\"\" data-breakpoint=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv id=\"\" class=\"\" data-ad-width=\"\" data-ad-height=\"\"\u003e\n\u003cdiv id=\"\" class=\"\" data-type=\"\" data-pos=\"\" data-priority=\"\" data-sizes=\"\" data-rtb=\"\" data-targeting=\"\" data-auction-floor-id=\"\" data-auction-floor-value=\"\" data-google-query-id=\"\"\u003e\n\u003cdiv id=\"\"\u003eWhere does this cut come from? Tender rib-eyes come from the sixth to twelfth ribs of a cow; butchers cut the chuck eye from the fifth rib. This proximity means the chuck eye steak shares many of the characteristics of a rib-eye. Although chuck eye steaks aren't always available—there are just two per cow—they tend to be a budget-friendly cut of meat when you can find them.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHow to Cook Chuck Eye Steak: Cook chuck eye steaks quickly over high heat, as you would a rib-eye or other prime cut. Pay close attention, though—an overcooked chuck eye becomes dry and tough. Preheat your grill to high and brush the grates with oil. I always suggest using a meat thermometer, take it off the grill when it reaches around 129 F. The steak will continue cooking for a final temperature of around 135 F. Cooking beyond medium is not recommended, or the steak will become tough. Top the steak with a tablespoon of herb butter and serve. You can use this same method with a grill pan on the stove.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTry sprinkling some of our \"Holy Cow Rub\" on them before cooking! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Vac sealed and Frozen, cut at 1 - 1.25 inches thick. \u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076871381296,"sku":"S301121","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1359970956.jpg?v=1780614129"},{"product_id":"chuck-steak-the-charles","title":"Chuck Steak - \"The Charles\"","description":"\u003cp\u003eWe named the Chuck Steak cut \"The Charles\" after our beloved Charles Robbins who was our mentor here at the Flying B. We lost Charles a few years ago and miss him daily. This steak reminds us of him. It's a no nonsense, hardworking, in your face, git 'er done kind of steak. So was Charles. Charles managed to master his world with just a 9th grade education and a love of what is real and true. I've never known a better teacher. He always knew what to do to make something every day and seemingly ordinary into something truly extraordinary. He just knew how things worked. We do so miss him. \u003cbr\u003e\u003cbr\u003eAs for this steak we love it because its priced really right and does remarkably well when you use your grilling smarts to maximize the flavor of this cut. First, we always start by marinating a chuck steak. A few hours can work just fine, but I like an all-day long marinade best. That means you pull the Chuck Steak out of the freezer the night before and throw in the marinade first thing in the morning. It can be really simple like Olive Oil, Garlic, Thyme, Salt and Pepper. Then I grill it on high and hot with a meat thermometer. Pull it off the grill at 128 degrees and tent it to rest for 5 to 10 minutes. It will be a perfect medium rare when you cut into it. \u003cbr\u003e\u003cbr\u003eTry sprinkling some of our Holy Cow spice rub on them, perfect! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Vac sealed and Frozen, cut 1 - 1.25 Inch Thick\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar Ranch","offers":[{"title":"16 oz. - 23 oz. (1 - 1.49 lbs.)","offer_id":45076872429872,"sku":"S301122-R","price":21.39,"currency_code":"USD","in_stock":true},{"title":"24 oz. - 32 oz. (1.5 - 2.0 lbs.)","offer_id":45382200262960,"sku":"S301122-L","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1367168051.jpg?v=1781293622"},{"product_id":"ranch-arm-steak","title":"Ranch\/Arm Steak","description":"\u003cp\u003eOur grass-fed, grass-finished ranch steak is a very lean cut that comes from the shoulder muscle. It’s typically trimmed of all fat, but still full of flavor. \u003cbr\u003e\u003cbr\u003eThe taste is earthy and no nonsense, lots of folks say its unlike any other cuts they've had. So, if you're looking for a great value, super delicious flavor you don't have to look any further than this ranch steak! \u003cbr\u003e\u003cbr\u003eIt’s best served medium rare, and requires little effort to be the star of your next meal. We like a simple preparation with McCormicks Montreal Steak seasoning and cooked on the grill but we've also enjoyed a simple recipe with honey on the steak and then seasoned with sea salt and pepper. Simple and delish!\u003cbr\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076875477296,"sku":"S301124","price":17.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-2263870453.jpg?v=1781294479"},{"product_id":"skirt-steak","title":"Outside Skirt Steak","description":"Skirt steak or flap meat has become one of our new favorite dinners.  Smoked or grilled, this cut that comes from the Sirloin flap provides incredible flavor at a value price.  Great on the grill, the sous vide or the smoker.  We love to marinade this cut for even more flavor.  Cook to medium rate, rest and serve.\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003ePackage:  \u003c\/strong\u003eAll orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.","brand":"Flying B Bar","offers":[{"title":"8 oz. - 14 oz. (0.5 - 0.89 lbs.)","offer_id":45382199050544,"sku":"S301125-S","price":18.99,"currency_code":"USD","in_stock":true},{"title":"14 oz. - 23 oz.(0.9 - 1.49 lbs.)","offer_id":45382199083312,"sku":"S301125-R","price":33.24,"currency_code":"USD","in_stock":true},{"title":"24 oz. - 31 oz. (1.5 - 1.99 lbs.)","offer_id":45382199116080,"sku":"S301125-L","price":47.49,"currency_code":"USD","in_stock":true},{"title":"32 oz. - 48 oz. (2 - 3 lbs.)","offer_id":45382199148848,"sku":"S301125-X","price":68.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1366466316.jpg?v=1781362450"},{"product_id":"sirloin-tip-steak","title":"Sirloin Tip Steak","description":"The sirloin tip steak is a great everyday steak, and priced right. Great on the grill, or on a steak salad, or marinated. Our favorite way to prepare our sirloins is in our smoker, nice and tender. Sirloin Tips aren't as tender as a strip or rib steak but the flavor is amazing!\n\u003cbr\u003e\n\u003cbr\u003eTry sprinkling some McCormick's \"Montreal\" steak seasoning on them, perfect!\n\u003cbr\u003e\n\u003cbr\u003eYou might also try to \"reverse sear\" your sirloins, this is how one of our favorite butchers does it at Arcadia Meats in Scottsdale, Arizona.  Arcadia sells lots of our sirloin this way.  Sear your sirloins for a few minutes per side on a very hot grill and then place in a 200 degree oven for 5 minutes, covered.  Then pull from the oven, let rest, still covered, for 5 - 10 minutes and serve.  Delish!\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e  All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"Half Pound - 0.46 - 0.60 lbs.","offer_id":45076876722480,"sku":"S301126-S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"One Pound - 0.86 - 1.2 lbs.","offer_id":45382198034736,"sku":"S301126-L","price":19.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1268686017.jpg?v=1781364158"},{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp\u003eWe just love flank steak! Marinate overnight in your favorite recipe, grill and slice thinly perpendicular to the grain of the meat, and there you have it. This is a great, easy meal that always impresses, whether it's a weeknight with the family or a big dinner for friends, you just can't miss with this affordable, great tasting cut. Check it out, you won't be disappointed!\u003cbr\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076876788016,"sku":"S301127","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-2213921383.jpg?v=1781365026"},{"product_id":"flat-iron-steak","title":"Flat Iron Steak","description":"\u003cp style=\"background: white;\"\u003eThe Flat Iron Steak boasts a bold, rich flavor, making it perfect for grilling solo or adding to your favorite dishes. It's very similar to any of the flat steaks so any recipe calling for Skirt Steak or Flank Steak will be the perfect opportunity to try the Flat Iron. This cut is best grilled over a medium-high heat. Don't go as hot as possible unless you pick up a particularly thin cut. Because of the density of the meat, it is generally best to start with a quick sear before moving to a lower temperature to finish off to the desired cooling level.\u003c\/p\u003e\n\u003cp style=\"background: white;\"\u003eThe Flat Iron is somewhat similar in appearance and cooking method to the more well-known flank steak. For best results, we recommend a marinade to tenderize and highlight the great flavor, as well as being sure to cut against the muscle grain! (Note - the muscle grain on this great steak runs at a 45-degree angle, rather than the end-to-end that we're usually used to. Take note and care when slicing, you'll appreciate it!) \u003cbr\u003e\u003cbr\u003eAll orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit. \u003cbr\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Half Pound - 0.46 - 0.60 lbs.","offer_id":45076877181232,"sku":"S301128-S","price":14.49,"currency_code":"USD","in_stock":true},{"title":"One Pound - 0.86 - 1.2 lbs.","offer_id":45382197281072,"sku":"S301128-L","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-2193220996.jpg?v=1781367715"},{"product_id":"hanging-tenders-hanger-steak","title":"Hanging Tenders (Hanger Steak)","description":"\u003cp data-start=\"32\" data-end=\"306\"\u003eKnown as the butcher’s best-kept secret, the Hanging Tenders, also known as the Hanger Steak, earned the nickname “Butcher’s Steak” because it was often the cut the meat men kept for themselves. Once you try it, you'll understand why.\u003c\/p\u003e\n\u003cp data-start=\"32\" data-end=\"306\"\u003eLocated between the last Rib and the Tenderloin, it literally hangs from the diaphragm. It consists of two long, elliptical-shaped muscles connected by a strip of silver skin though the center. Once that silver skin is removed, you're left with two generous, beautifully marbled steaks packed with bold flavor.\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"554\"\u003eThis is no ordinary steak. The Hanger Steak is rich, beefy, and incredibly tender with a deep, almost buttery texture when cooked properly. It is similar to a Flank Steak when it comes to cooking but delivers a more intense flavor profile.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"789\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor best results, marinate and cook hot and fast to medium-rare. Be sure to slice against the grain, which runs at a 45-degree angle, for the most tender bite. One taste and you’ll see why this cut rarely made it to the display case.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"789\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eFROZEN\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar Ranch","offers":[{"title":"Default Title","offer_id":45076877246768,"sku":"S301129","price":44.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1348752897.jpg?v=1781822639"},{"product_id":"tri-tip-steak","title":"Tri Tip","description":"\u003cp\u003eTri-Tips are a tender and versatile piece of meat that is full of flavor. You can either leave the tri-tip whole and it makes a great smoked roast or you can cut into 1 inch thick pieces of steak that are great for marinating and grilling. Check out the image in the gallery that shows how to cut your tri tip, its important to slice thinly and perpendicular to the grain of the meat. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePackage: \u003c\/strong\u003e All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076877639984,"sku":"S301130","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/Tri-Tip_Denuded.jpg?v=1683752892"},{"product_id":"teres-major-whole-tender-steak","title":"Teres Major Whole Tender","description":"The Teres Major comes from deep within the Chuck area of the cow, and is considered almost as tender as filet mignon. It isn't well known and can be hard to cook, but if you figure out how to do it, it's always a winner at the dinner table!\n\u003cbr\u003e\n\u003cbr\u003eThis flavorful boneless roast which is from the chuck primal that can be prepared as a small pot roast.  Properly prepared (roasted to an internal temperature of 135 degrees) it will be well received if sliced thin when served.  Or it can easily be cut up into steaks. For best results, cut into thinner steaks, marinate overnight with your favorite marinade and grill or pan fry to rare to medium rare.\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003ePackage: \u003c\/strong\u003eAll orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076877672752,"sku":"S301131","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/Mock-tenders.jpg?v=1683752758"},{"product_id":"short-ribs","title":"Short Ribs","description":"\u003cp\u003eShort ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. Short Ribs are just spectacular in the crock pot, our favorite recipes include some BBQ sauce and cooked on low all day. The house smells delish and the taste is \"\"fall off the bone\"\" good! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Frozen\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"2.0 - 2.99 lbs.","offer_id":45076877771056,"sku":"S301133-R","price":33.99,"currency_code":"USD","in_stock":false},{"title":"3.0 - 3.99 lbs.","offer_id":45382196822320,"sku":"S301133-L","price":47.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/korean-short-ribs-main.jpg?v=1683751527"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/collections\/Banner_Landscape_Medium_94.jpg?v=1782335243","url":"https:\/\/shopflyingbbar.com\/collections\/fourth-of-july-sale.oembed?page=3","provider":"Flying B Bar Ranch","version":"1.0","type":"link"}