{"title":"Best Sellers!","description":"","products":[{"product_id":"whole-beef-tenderloin","title":"Whole Beef Tenderloin","description":"The holy grail of beef: the entire tenderloin. Out of an entire 1,200 lb. steer or heifer, there are only seven or eight pounds of tenderloin, which is the most tender cut of the entire animal. Like all Flying B grass fed beef, our tenderloins are dry aged for at least 14 days, creating a one-of-a-kind taste that stands out from the rest. The loin is where we get filet mignon. Chateaubriand is made from the center cut of the tenderloin. This steak is butter soft and fantastically flavor filled. Cook this to medium rare at most to get the ultimate beef flavor from this cut. Enjoy! Our whole tenderloin will serve 8 - 10.\u003cbr\u003e\u003cbr\u003eHere are the critical numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.\u003cbr\u003e\u003cbr\u003ePREFERENCE DESCRIPTION INTERNAL TEMP\u003cbr\u003eRare Red center, very cool 110°F\u003cbr\u003eMedium Rare Red, warm center 120°F\u003cbr\u003eMedium Pink throughout 130°F\u003cbr\u003eMedium Well Pink center 140°F\u003cbr\u003eWell No pink Not recommended\u003cbr\u003e\u003cbr\u003ePackage: All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.\u003cbr\u003e","brand":"Flying B Bar Ranch","offers":[{"title":"4.94 lbs.","offer_id":50399557910832,"sku":null,"price":390.21,"currency_code":"USD","in_stock":false},{"title":"5.02 lbs.","offer_id":50399557288240,"sku":null,"price":396.53,"currency_code":"USD","in_stock":false},{"title":"5.26 lbs.","offer_id":50404184686896,"sku":null,"price":415.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/Whole-beef-tenderloin-e1660771868261.jpg?v=1683753005"},{"product_id":"beef-german-sausages","title":"Beef German Sausages","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSausage comes as 4 links per 1lb. package\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from only the best all natural ingredients, Flying B Bar Ranch Grass fed Beef German Sausages are perfect for the grill. Add some sauerkraut and serve with spaetzle for an old-world style feast. Cook them to medium rare for the most spectacular flavor! Or cook them and slice them into other recipes. You've gotta try these and check out our other flavors as well. Grill on! \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients:\u003c\/span\u003e Pepper, Salt and Garlic\u003cbr\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076833796400,"sku":"B201175","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/BeefGermanSausagesShopifyPic.jpg?v=1769021250"},{"product_id":"ground-beef-bundle","title":"Ground Beef Bundles","description":"\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e \u003cbr\u003e**Packaged in 1lb. individual packages**\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e85\/15 blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass fed, grass finished\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eNo antibiotics or hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eCertified humane treatment - The Flying B Bar is a Certified American Association Producer audited and inspected. The AGA is the gold standard of animal welfare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eIndividually frozen and vacuum-packed in 1 lb. packages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e100% grass fed and grass finished. No grain ever: cattle graze on pasture rich in grasses and legumes.\u003c\/p\u003e\n\u003cp\u003e**Subscriptions will automatically adjust to be 5% lower than the posted price on the website at the time of each individual order, if you purchase a subscription plan when ground beef is on sale, the price will adjust on your next cycle.** \u003cbr\u003e\u003cbr\u003eEvery cut of our grass-fed beef offers unsurpassed flavor and nutrition ... it's perfect for burgers, meatballs, lasagna, and more! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout our grass-fed beef\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eThe Buchanan family and Flying B team raise a herd of about 900 cattle on their century-old ranch on the Eastern Plains of Colorado, just 30 miles East of Denver. \u003cbr\u003e\u003cbr\u003eThe cattle spend their entire lives on pure pastureland, benefiting from rotational grazing on fresh, nutritious grasses and legumes. And to help keep them optimally healthy, they also receive a mineral-rich mix of salt and vitamins. \u003cbr\u003e\u003cbr\u003eEach animal is humanely harvested at an Animal Welfare Approved slaughter facility less than an hour from the ranch.  \u003cbr\u003e\u003cbr\u003eTo further enhance its tenderness and flavor, the meat is dry-aged for minimum of two weeks before being cut, vacuum-sealed, and quick-frozen to preserve its incredible quality.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy grass-fed beef? \u003cbr\u003e\u003c\/strong\u003eBeef is an inherently healthful food, rich in protein, iron, and minerals. \u003cbr\u003e\u003cbr\u003eAnd our exclusively grass-fed, Organic Beef offers a healthier – and far more eco-friendly – alternative to conventional, grain-fed beef. \u003cbr\u003e\u003cbr\u003eCompared with grain-fed beef, our pasture-fed beef is richer in at least three key nutrients: \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eOmega-3 fatty acids. It provides almost six times more than grain-fed beef, and offers an optimal ratio of omega-6 to omega-3 fatty acids. See “Basic facts about omega-3s and beef”, below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eBeta-carotene (pro-vitamin A) – an antioxidant that gives its fat a yellow-orange cast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eConjugated linoleic acid (CLA) – an unsaturated fat that appears to promote healthy weight and metabolism.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eYou may want to read author Michael Pollan on the subject of grass-fed vs. conventional, grain-fed beef … see “\u003ca href=\"http:\/\/www.pbs.org\/wgbh\/pages\/frontline\/shows\/meat\/interviews\/pollan.html\" target=\"_blank\"\u003eModern Meat\u003c\/a\u003e” and “\u003ca href=\"http:\/\/michaelpollan.com\/articles-archive\/power-steer\/\" target=\"_blank\"\u003ePower Steer\u003c\/a\u003e”. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat about the saturated fat in beef? \u003cbr\u003e\u003c\/strong\u003eThe evidence long cited to link certain saturated animal fats with increased risk of heart disease was surprisingly weak ... and in recent years it’s been repeatedly, convincingly refuted. \u003cbr\u003e\u003cbr\u003eThis cogent quote comes from a 2012 interview with Dariush Mozaffarian, M.D., of Harvard Medical School and Tufts University, the co-author of more than 100 scientific papers: \u003cbr\u003e\u003cbr\u003e“Three groups of researchers have recently weighed data from all available large long-term studies that have tracked saturated-fat intake and heart attacks or strokes. All three found \u003cem\u003eno association between saturated fat and heart attacks or strokes\u003c\/em\u003e. People who consumed the highest levels of saturated fat had about the same rates of heart disease as people who consumed the least.” \u003cbr\u003e\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBasic facts about omega-3s and beef \u003cbr\u003e\u003c\/strong\u003eConsumers are often misinformed or misled about this topic. These are the facts: \u003cbr\u003e\u003cbr\u003eGrass-based cattle diets yield significantly higher levels of omega-3s in beef, while omega-6 levels in grass-fed beef roughly equal those in grain-fed beef. \u003cbr\u003e\u003cbr\u003eThis results in a lower, healthier omega-6-to-omega-3 ratio in grass-fed beef. \u003cbr\u003e\u003cbr\u003eThe average omega-6\/omega-3 ratio in beef is 1.5 to 1, but rises as high as 7.65 to 1 in grain-fed beef (Ponnampalam EN et al. 2006; Leheska JM et al. 2008; Daley CA et al. 2010). \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMost of the very modest amounts of omega-3s in grass-fed beef consist of the short-chain omega-3 known as ALA, which the body uses to make the long-chain omega-3s (DHA and EPA) humans actually require to thrive and survive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eThe human body converts one to 10 percent of omega-3 ALA into the essential long-chain omega-3s (DHA and EPA) found in human cells and seafood. It’s far more effective to consume DHA and EPA directly, from seafood and\/or supplements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed beef provides far less omega-3 EPA and DHA than an equivalent amount of seafood … especially fatty fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eFish and shellfish acquire large amounts of DHA from their diets of aquatic plants and animals, while livestock get small amounts of ALA from grasses and other pasture plants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eOur ground beef is packaged in 1 pound portions. \u003cbr\u003e\u003cbr\u003ePackage: All orders will ship flash frozen, vacuum sealed, from our ranch in Strasburg, Colorado in an insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"5 lbs.","offer_id":45076833829168,"sku":"G101100-05","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lbs.","offer_id":45381506629936,"sku":"G101100-10","price":129.9,"currency_code":"USD","in_stock":true},{"title":"20 lbs.","offer_id":45381506662704,"sku":"G101100-20","price":259.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/DSC_0153.jpg?v=1727195004"},{"product_id":"keto-blend-ground-beef","title":"Keto Blend Ground Beef","description":"Our NEW Limited Quantity Keto Ground Beef packs a powerful, and nutritious, punch! We take our amazing 85\/15 Ground Beef and blend it with Beef Heart and Liver. The result is heavy in nutrients and full of flavor.\n \u003cbr\u003e\n \u003cbr\u003eOur Beef Liver is rich in Vitamins A, B-6, and B-12. \u003ca href=\"https:\/\/www.flyingbbar.com\/store\/liver\/\"\u003eLearn more about it here.\u003c\/a\u003e\n \u003cbr\u003e\n \u003cbr\u003eBeef Heart is a great source of Iron, and provides many nutrients in a rich beefy flavor. Surprisingly tasty by itself, it elevates our Ground Beef in this new Keto Blend! \u003ca href=\"https:\/\/www.flyingbbar.com\/store\/heart\/\"\u003eLearn more about it here.\u003c\/a\u003e\n \u003cbr\u003e\n \u003cbr\u003eWe have a limited quantity, get it today!\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\n \u003cbr\u003e\u003cul\u003e\n \u003cbr\u003e \u003cli\u003e85\/15 Ground Beef mixed with Ground Beef Heart and Liver\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003e100% grass-fed\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eNo antibiotics or hormones\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eCertified humane treatment - The Flying B is a Certified American  Association Producer audited and inspected. The AGA is the gold standard of animal welfare.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eIndividually frozen and vacuum-packed\u003c\/li\u003e\n \u003cbr\u003e\n\u003c\/ul\u003e\n \u003cbr\u003e100% and grass finished. No grain ever: cattle graze on pasture rich in grasses and legumes.\n \u003cbr\u003e\n \u003cbr\u003e\u003chr\u003e\n \u003cbr\u003e\n \u003cbr\u003eEvery cut of our grass-fed beef offers unsurpassed flavor and nutrition ... it's perfect for burgers, meatballs, lasagna, and more!\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eAbout our grass-fed beef\u003c\/strong\u003e\n \u003cbr\u003e\n \u003cbr\u003eThe husband\/wife team of Brad and Margaret Buchanan raise a small herd of about 900 cattle on their century-old ranch on the Eastern Plains of Colorado, just 30 miles East of Denver.\n \u003cbr\u003e\n \u003cbr\u003eThe cattle spend their entire lives on pure pastureland, benefiting from rotational grazing on fresh, nutritious grasses and legumes. And to help keep them optimally healthy, they also receive a mineral-rich mix of salt and vitamins.\n \u003cbr\u003e\n \u003cbr\u003eEach animal is humanely harvested at one of the only two Animal Welfare Approved slaughter facilities in the State of Colorado.\n \u003cbr\u003e\n \u003cbr\u003eTo further enhance its tenderness and flavor, the meat is dry-aged for minimum of two weeks before being cut, vacuum-sealed, and quick-frozen to preserve its incredible quality.\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eA breed made in beef heaven\n \u003cbr\u003e\u003c\/strong\u003eOur premium quality beef is a unique cross between two distinct breeds:\n \u003cbr\u003e\u003cul\u003e\n \u003cbr\u003e \u003cli\u003eAngus – An heirloom, grass-adapted strain of the Scottish breed\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eAmerican Wagyu – certified 100% purebred Wagyu from Japanese stock\u003c\/li\u003e\n \u003cbr\u003e\n\u003c\/ul\u003e\n \u003cbr\u003eAnd this breeding produces a result only found when we combine the tenderness of Wagyu with the rich flavor of Angus.\n \u003cbr\u003e\n \u003cbr\u003eBrad and Margaret breed their American Wagyu bulls with Angus cows from an heirloom strain that retains the breed’s original adaptation to fattening on pasture.\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eWhy grass-fed beef?\n \u003cbr\u003e\u003c\/strong\u003eBeef is an inherently healthful food, rich in protein, iron, and minerals.\n \u003cbr\u003e\n \u003cbr\u003eAnd our exclusively grass-fed, Organic Beef offers a healthier – and far more eco-friendly – alternative to conventional, grain-fed beef.\n \u003cbr\u003e\n \u003cbr\u003eCompared with grain-fed beef, our pasture-fed beef is richer in at least three key nutrients:\n \u003cbr\u003e\u003cul\u003e\n \u003cbr\u003e \u003cli\u003eOmega-3 fatty acids. It provides almost six times more than grain-fed beef, and offers an optimal ratio of omega-6 to omega-3 fatty acids. See “Basic facts about omega-3s and beef”, below.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eBeta-carotene (pro-vitamin A) – an antioxidant that gives its fat a yellow-orange cast.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eConjugated linoleic acid (CLA) – an unsaturated fat that appears to promote healthy weight and metabolism.\u003c\/li\u003e\n \u003cbr\u003e\n\u003c\/ul\u003e\n \u003cbr\u003eYou may want to read author Michael Pollan on the subject of grass-fed vs. conventional, grain-fed beef … see “\u003ca href=\"http:\/\/www.pbs.org\/wgbh\/pages\/frontline\/shows\/meat\/interviews\/pollan.html\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eModern Meat\u003c\/a\u003e” and “\u003ca href=\"http:\/\/michaelpollan.com\/articles-archive\/power-steer\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ePower Steer\u003c\/a\u003e”.\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eWhat about the saturated fat in beef?\n \u003cbr\u003e\u003c\/strong\u003eThe evidence long cited to link certain saturated animal fats with increased risk of heart disease was surprisingly weak ... and in recent years it’s been repeatedly, convincingly refuted.\n \u003cbr\u003e\n \u003cbr\u003eThis cogent quote comes from a 2012 interview with Dariush Mozaffarian, M.D., of Harvard Medical School and Tufts University, the co-author of more than 100 scientific papers:\n \u003cbr\u003e\n \u003cbr\u003e“Three groups of researchers have recently weighed data from all available large long-term studies that have tracked saturated-fat intake and heart attacks or strokes. All three found \u003cem\u003eno association between saturated fat and heart attacks or strokes\u003c\/em\u003e. People who consumed the highest levels of saturated fat had about the same rates of heart disease as people who consumed the least.”\n \u003cbr\u003e\n \u003cbr\u003e \n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003eBasic facts about omega-3s and beef\n \u003cbr\u003e\u003c\/strong\u003eConsumers are often misinformed or misled about this topic. These are the facts:\n \u003cbr\u003e\n \u003cbr\u003eGrass-based cattle diets yield significantly higher levels of omega-3s in beef, while omega-6 levels in grass-fed beef roughly equal those in grain-fed beef.\n \u003cbr\u003e\n \u003cbr\u003eThis results in a lower, healthier omega-6-to-omega-3 ratio in grass-fed beef.\n \u003cbr\u003e\n \u003cbr\u003eThe average omega-6\/omega-3 ratio in beef is 1.5 to 1, but rises as high as 7.65 to 1 in grain-fed beef (Ponnampalam EN et al. 2006; Leheska JM et al. 2008; Daley CA et al. 2010).\n \u003cbr\u003e\u003cul\u003e\n \u003cbr\u003e \u003cli\u003eMost of the very modest amounts of omega-3s in grass-fed beef consist of the short-chain omega-3 known as ALA, which the body uses to make the long-chain omega-3s (DHA and EPA) humans actually require to thrive and survive.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eThe human body converts one to 10 percent of omega-3 ALA into the essential long-chain omega-3s (DHA and EPA) found in human cells and seafood. It’s far more effective to consume DHA and EPA directly, from seafood and\/or supplements.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eGrass-fed beef provides far less omega-3 EPA and DHA than an equivalent amount of seafood … especially fatty fish.\u003c\/li\u003e\n \u003cbr\u003e \u003cli\u003eFish and shellfish acquire large amounts of DHA from their diets of aquatic plants and animals, while livestock get small amounts of ALA from grasses and other pasture plants.\u003c\/li\u003e\n \u003cbr\u003e\n\u003c\/ul\u003e\n \u003cbr\u003eOur  ground beef is packaged in 1 pound portions.\n \u003cbr\u003e\n \u003cbr\u003ePackage: All orders will ship flash frozen, vacuum sealed, from our ranch in Strasburg, Colorado in an insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076834025776,"sku":"G101100-K","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/ketogb.jpg?v=1683911282"},{"product_id":"beef-hot-dogs","title":"Beef Hot Dogs","description":"\u003cp\u003e\u003cstrong\u003e5 perfect bun-sized hot dogs per package\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis recipe has taken years to perfect! Made from only the best all natural ingredients and Flying B Bar Ranch Grass fed Beef, these Hot Dogs are perfect for the grill. Your whole family will love these!! You will love the fresh ingredients in these dogs, and the flavor will blow you away! Add a little fancy mustard and Ooooohh la la, that's a tasty bite in a bun.  You've gotta try these. Grill on! \u003cbr\u003e\u003cbr\u003eIngredients: Beef, water, mustard powder, salt, paprika, celery powder, white pepper, garlic powder, mace, sheep casing, dextrose. \u003cbr\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076841398576,"sku":"B201105","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/IMG_4146.jpg?v=1754935230"},{"product_id":"beef-summer-sausage","title":"Beef Summer Sausage","description":"\u003cp\u003ePackaged 1 summer sausage per package \u003cbr\u003e\u003cbr\u003eMade from only the best all natural ingredients and Flying B Bar Ranch Beef our summer sausage is only around once in a blue moon. Get it while you can! Made from only our grass fed beef, maple syrup, salt including sea salt, cultured whey, cultured skim milk, celery powder, yellow mustard seed, Garlic, red pepper and coriander. You've gotta try these, they won't be around for long! Our summer sausage is cured and can be stored in the fridge or freezer. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076841431344,"sku":"B201106","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/summer-sausage-with-new-label-e1660771631193.jpg?v=1684355150"},{"product_id":"beef-brats","title":"Beef Brats","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSausage comes as 4 links per 1lb. package\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from only the best all natural ingredients, Flying B Bar Ranch Beef Brats are perfect for the grill. Cook them to medium rare for the most spectacular brat in a bun you've ever had! Or cook them and slice them into other recipes. Quick, easy and amazing. You've gotta try these and check out our other flavors as well. 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Best when grilled, pan-seared, or slow-cooked, this hearty cut delivers that classic, juicy pork flavor every time.\u003cbr\u003e\u003cbr\u003eOur pork comes from multiple breeds of Heritage pigs, raised the right way—naturally and humanely. We never use hormones, antibiotics, or steroids. Partnering with a local family farm allows us to bring you rich, flavorful pork you can feel good about serving at your table.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 Steaks Per Package\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076857061680,"sku":"P702303","price":22.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/Pork_Shoulder_Steak_Shopify_Pic.jpg?v=1760130388"},{"product_id":"boneless-pork-chops-2-per-package","title":"Boneless Pork Chops - 2 Per Package","description":"\u003cp\u003eOur Boneless Pork Chops come from one of the juiciest and most tender parts of the pig, with a nice mix of fat and meat for that perfect combination of deliciousness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese chops are boneless. There are 2 chops per package. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOur pork comes from multiple breeds of Heritage pigs, raised the right way—naturally and humanely. We never use hormones, antibiotics, or steroids. Partnering with a local family farm allows us to bring you rich, flavorful pork you can feel good about serving at your table.\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"9 oz. - 12 oz. (0.6 - 0.79 lbs.)","offer_id":46616447025456,"sku":"P702311","price":14.39,"currency_code":"USD","in_stock":true},{"title":"12 oz. - 19 oz. (0.8 - 1.19 lbs.)","offer_id":46616446992688,"sku":"P702310","price":20.69,"currency_code":"USD","in_stock":true},{"title":"19 oz. - 24 oz. (1.2 - 1.5 lbs.)","offer_id":50445497270576,"sku":"P702313","price":27.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/better_boneless_chops.jpg?v=1726766870"},{"product_id":"sirloin-tip-roast","title":"Sirloin Tip Roast","description":"There are only 6 Sirloin Tip Roasts in an entire steer. This roast can be marinated and cooked on the grill or we recommend it be cooked wet (with water maybe 3\/4 deep on the side).  We’ve all done the slow cooker chuck roast pot roast type thing, but sirloin tip roast is a higher quality cut more suited to the oven, especially if you want it to come out medium rare and juicy.   The sirloin tip roast goes into a 500 degree oven for 10 minutes per pound, then you turn off the oven and leave the roast alone for another ten minutes per pound.  It may sound unconventional but it produces a tender, juicy roast rather than the shoe leather you might get in a medium oven for a longer time period. Be sure to let your sirloin tip roast sit at room temperature for one hour BEFORE roasting; it is much better if starts at room temperature!\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e  All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"2.0 - 2.99 lbs.","offer_id":47101457957168,"sku":"R401140","price":35.99,"currency_code":"USD","in_stock":true},{"title":"3.0 - 3.99 lbs.","offer_id":47101457989936,"sku":"R401141","price":50.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/Sirloin-Tip-Center-Roast-1-e1660771797743.jpg?v=1683752281"},{"product_id":"bottom-round-roast","title":"Bottom Round Roast","description":"The Bottom Round Roast is moist and tender when braised and full of rich, beef flavor. The Top Round Roast, is leaner than its neighbor the Bottom Round Roast but just as tender and full of flavor.  Try the recipe below!  So Easy!!\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003eFlying B Bar Ranch Pot Roast\u003c\/strong\u003e:  Start this in the morning.  Cut up a few cups of potatoes, carrots, onions, celery and any other veggies that sound good to you and put them in the bottom, yes the bottom of a crock pot, along with a cup or two of red wine, beer or whatever McCormick's roast mix packet you like.  Then put a frozen roast on TOP of the veggies, yes on top!  Pop the lid on, set it at low and don't mess with it till dinner time.  When you come back to the house at 6 pm it will smell fantastic, and taste even better!  So easy, and so delicious!\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e\n\u003cbr\u003e\n\u003cbr\u003e\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"2.0 - 2.99 lbs.","offer_id":45076860371248,"sku":"R401141-R","price":35.99,"currency_code":"USD","in_stock":true},{"title":"3.0 - 3.99 lbs.","offer_id":45382211404080,"sku":"R401141-L","price":50.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/BottomRoundRoast.jpg?v=1683747232"},{"product_id":"top-round-roast","title":"Top Round Roast","description":"\u003cp\u003eThe Top Round Roast is moist and tender when braised and full of rich, beef flavor. The Top Round Roast is well marbled and is fantastic in the crock pot. Try the recipe below! Eazzzy Peezy... \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlying B Bar Ranch Pot Roast\u003c\/strong\u003e: Start this in the morning. Cut up a few cups of potatoes, carrots, onions, celery and any other veggies that sound good to you and put them in the bottom, yes the bottom of a crock pot, along with a cup or two of red wine, beer or whatever McCormick's roast mix packet you like. Then put a frozen roast on TOP of the veggies, yes on top! Pop the lid on, set it at low and don't mess with it till dinner time. When you come back to the house at 6 pm it will smell fantastic, and taste even better! So easy, and so delicious!\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"2.0 - 2.99 lbs.","offer_id":45076860469552,"sku":"R401142-R","price":37.99,"currency_code":"USD","in_stock":true},{"title":"3.0 - 3.99 lbs.","offer_id":45382211371312,"sku":"R401142-L","price":53.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/Pot-Roast-and-Vegetables-700x467.jpg?v=1683752818"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cp\u003eThe Chuck Roast is the classic pot roast, moist and tender when braised and full of rich, beef flavor. The chuck roast, also known as the shoulder tender, is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as \"braising steak\". \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlying B Bar Ranch Pot Roast\u003c\/strong\u003e: Start this in the morning. Cut up a few cups of potatoes, carrots, onions, celery and any other veggies that sound good to you and put them in the bottom, yes the bottom of a crock pot, along with a cup or two of red wine, beer or whatever McCormick's roast mix packet you like. Then put a frozen roast on TOP of the veggies, yes on top! Pop the lid on, set it at low and don't mess with it till dinner time. When you come back to the house at 6 pm it will smell fantastic, and taste even better! So easy, and so delicious! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"2.0 - 2.99 lbs.","offer_id":45076860535088,"sku":"R401144-R","price":37.99,"currency_code":"USD","in_stock":true},{"title":"3.0 - 3.99 lbs.","offer_id":45382210715952,"sku":"R401144-L","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/ChuckRoast.jpg?v=1683747290"},{"product_id":"sirloin-roast","title":"Sirloin Roast","description":"The classic sirloin roast is the perfect option for a special occasion, and rarely offered on our store because they sell extremely quickly, especially around the holidays.  You can roast it in the oven, or smoke it, or sous vide it, or cook it on the grill.  Its tender and flavorful and half the price of a rib roast.  Its moist and tender when braised and full of rich, beef flavor. \n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.\n\u003cbr\u003e\n\u003cbr\u003e \u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"2.0 - 2.99 lbs.","offer_id":47015955300656,"sku":"R401146","price":37.99,"currency_code":"USD","in_stock":true},{"title":"3.0 - 3.99 lbs.","offer_id":47015955333424,"sku":"R401147","price":53.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/SirloinRoast.jpg?v=1683751577"},{"product_id":"bone-in-prime-rib-roast","title":"Half Bone-In Prime Rib Roast","description":"\u003cp class=\"\"\u003eOrder now for your special Holiday Feast!\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis roast is half of a whole Rib Roast and is generously marbled, and easy to prepare. A Prime Rib Roast of Flying B Bar's local grass fed, grass finished beef makes an impressive centerpiece for any occasion! Also known as a Standing Rib Roast, the cut is best roasted whole “standing” on its ribs, allowing the top layer of fat to render and self-baste the meat.\u003c\/p\u003e\n\u003cp\u003eRib Roasts provide some of the most flavorful steak you'll find. Because of excellent marbling of the meat, this cut of beef it is loaded with flavor and remains tender during the cooking process. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"10.08 lbs.","offer_id":50791388053808,"sku":null,"price":421.24,"currency_code":"USD","in_stock":true},{"title":"10.28 lbs.","offer_id":66514915918128,"sku":null,"price":429.6,"currency_code":"USD","in_stock":true},{"title":"10.40 lbs.","offer_id":50791387726128,"sku":null,"price":434.62,"currency_code":"USD","in_stock":true},{"title":"10.54 lbs.","offer_id":66514915983664,"sku":null,"price":440.47,"currency_code":"USD","in_stock":true},{"title":"10.92 lbs.","offer_id":50398146887984,"sku":null,"price":456.35,"currency_code":"USD","in_stock":true},{"title":"11.28 lbs.","offer_id":50398147117360,"sku":null,"price":496.21,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/BoneINPrimeRIb.jpg?v=1683751442"},{"product_id":"boneless-prime-rib-roast","title":"Half Boneless Prime Rib Roast","description":"\u003cp\u003eOrder now for your special Holiday Feast!\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis roast is a Boneless Half Prime Rib Roast and is generously marbled, and easy to prepare. A Prime Rib Roast of Flying B Bar's local grass fed, grass finished beef makes an impressive centerpiece for any occasion! Also known as a Standing Rib Roast, the cut is best roasted whole “standing” on its ribs, allowing the top layer of fat to render and self-baste the meat. Rib Roasts provide some of the most flavorful steak you'll find. Because of excellent marbling of the meat, this cut of beef it is loaded with flavor and remains tender during the cooking process.\u003cbr\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"6.58 lbs.","offer_id":49344331252016,"sku":"R401147-BL-2","price":289.45,"currency_code":"USD","in_stock":false},{"title":"6.64 lbs.","offer_id":50367808602416,"sku":null,"price":292.09,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/BonelessPrimeRib.jpg?v=1683751479"},{"product_id":"pickle-brined-corned-beef","title":"Pickle Brined Corned Beef","description":"\u003cp data-mce-fragment=\"1\"\u003eOld fashioned pickle brined classic style corned beef, just like gramma used to make.  And will all due respect to the tough as leather Matriarch, this recipe is better.  Despite its name, \u003cem data-mce-fragment=\"1\"\u003ecorned beef\u003c\/em\u003e has nothing to do with \u003cem data-mce-fragment=\"1\"\u003ecorn\u003c\/em\u003e grains, we're 100% grass fed and finished for crying out loud!  \u003cem data-mce-fragment=\"1\"\u003eCorned beef\u003c\/em\u003e is made by pickling the brisket. Brine is made by simmering water and adding the kosher \u003cem data-mce-fragment=\"1\"\u003esalt\u003c\/em\u003e, sugar, curing \u003cem data-mce-fragment=\"1\"\u003esalt\u003c\/em\u003e, garlic, onion, bay leaves and other spices then simmering it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from only the best all natural ingredients and Flying B Bar Ranch Grassfed Beef these corned beef is only around once in a rare while. Get it while you can! Made from only our grass fed beef, Brown sugar, black pepper, garlic, coriander, Chile de Arbol, Cinnamon, Allspice, Bay Leaf and sodium nitrate.  \u003cem data-mce-fragment=\"1\"\u003eSodium nitrite is a salt and an anti-oxidant that is used to cure meats like ham, bacon and hot dogs. Sodium nitrite serves a vital public health function: it blocks the growth of botulism-causing bacteria and prevents spoilage. Sodium nitrite also gives cured meats their characteristic color and flavor.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou've gotta try this, it won't be around for long! Our corned beef is fully cooked and can be stored in the fridge or freezer.  You can eat this right out of the package or add to your favorite corned beef and cabbage recipe!\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"3-3.99 lbs","offer_id":45376427098416,"sku":"R401148-S","price":89.99,"currency_code":"USD","in_stock":false},{"title":"4-4.99 lbs","offer_id":45382210060592,"sku":"R401148-R","price":109.99,"currency_code":"USD","in_stock":false},{"title":"5-5.99 lbs","offer_id":47194743734576,"sku":"","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-171380113.jpg?v=1700940969"},{"product_id":"arm-roast","title":"Arm Roast","description":"\u003cp\u003e\u003cstrong\u003eBone-in or Boneless\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Arm Roast or better known as the \"Pot Roast\" is known for its rich, beefy flavor, and when slow cooked it yields tender, fall off the fork bites. Try the recipe below! So Easy!! \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eFlying B Bar Ranch Pot Roast Recipe:\u003c\/h4\u003e\n\u003ch4\u003eIngredients:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cli\u003e1 beef chuck pot roast (arm, shoulder or blade), about 2-1\/2 pounds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cli\u003e1\/3 cup all-purpose flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cli\u003e3\/4 teaspoon salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cli\u003e3\/4 teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cli\u003e1 tablespoon vegetable oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cli\u003e1 can (14 to 14-1\/2 ounces) beef broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cli\u003e1\/2 cup dry red wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cli\u003e1-1\/2 teaspoons dried thyme leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cli\u003e2 packages (16 ounces each) frozen vegetable stew mixture (such as potatoes, carrots, celery and onion)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003col class=\"cooking-instructions\"\u003e\n\u003col class=\"cooking-instructions\"\u003e\n\u003cli\u003eCombine flour, salt and pepper. Lightly coat beef in 2 tablespoons of the flour mixture. Heat oil in large stockpot over medium heat until hot. Place beef pot roast in stockpot; brown evenly. Pour off drippings\u003c\/li\u003e\n\u003cli\u003eCombine beef broth, red wine, thyme and remaining flour mixture; add to stockpot and bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables to stockpot; continue simmering 30 to 45 minutes or until pot roast and vegetables are fork-tender.\u003c\/li\u003e\n\u003cli\u003eRemove pot roast and vegetables; keep warm. Skim fat from cooking liquid, if necessary.\u003c\/li\u003e\n\u003cli\u003eCarve pot roast into thin slices. Serve with vegetables and gravy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076864467248,"sku":"R401171","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/armroast.jpg?v=1683746457"},{"product_id":"picanha-steak-roast","title":"Picanha Steak\/Roast","description":"A truly special addition to our assortment of cuts, the Picanha Steak is a fan favorite in Brazil. Renowned for the large fat cap that tops the meat, this roast is usually cut into 1 to 1.5 inch thick steaks and skewered in a crescent before being roasted over flames or the grill. The fat cap slowly cooks the meat, resulting in a strong and smoky flavor that will keep your guests coming back for more.\n \u003cbr\u003e\n \u003cbr\u003eDon't miss out on this wonderful and special cut, and wow your friends at your next get-together!\n \u003cbr\u003e\n \u003cbr\u003ePackage: This item is sold as a large roast, and we recommend that it is cut into steaks before cooking.","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076864500016,"sku":"R401172","price":61.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1415215728.jpg?v=1779138928"},{"product_id":"eye-of-round-roast","title":"Eye of Round Roast","description":"The Eye of Round Roast is extremely lean, coming from the center of the Round. Most commonly used for sliced Roast Beef, this flavorful cut can also be sliced into steak medallions or prepared like a traditional pot roast.\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003eFlying B Bar Ranch Pot Roast\u003c\/strong\u003e:  Start this in the morning.  Cut up a few cups of potatoes, carrots, onions, celery and any other veggies that sound good to you and put them in the bottom, yes the bottom of a crock pot, along with a cup or two of red wine, beer or whatever McCormick's roast mix packet you like.  Then put a frozen roast on TOP of the veggies, yes on top!  Pop the lid on, set it at low and don't mess with it till dinner time.  When you come back to the house at 6 pm it will smell fantastic, and taste even better!  So easy, and so delicious!\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e\n\u003cbr\u003e\n\u003cbr\u003e\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"2.0 - 2.99 lbs.","offer_id":47074162082096,"sku":"R401176","price":39.99,"currency_code":"USD","in_stock":true},{"title":"3.0 - 3.99 lbs.","offer_id":47074162114864,"sku":"R401177","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/eye_of_round_roast-e1660770757285.jpg?v=1683747356"},{"product_id":"new-york-strip-loin-roast","title":"New York Strip Loin Roast","description":"\u003cp class=\"\"\u003eOrder now for your special Holiday Feast!\u003c\/p\u003e\n\u003cbr\u003e\u003cp class=\"\"\u003eThe quintessential roast beef, the New York Strip Loin Roast is sure to stun and amaze at any gathering! Lean, tender and full of flavor, this roast is a family favorite when it's oven roasted to perfection. Cut from the loin, this is one of the more prized parts of beef for its buttery texture. \u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003e All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076864565552,"sku":"R401181","price":115.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/NewYorkStripLoinRoast.jpg?v=1683747878"},{"product_id":"filet-mignon-tenderloin-steak","title":"Filet Mignon Tenderloin Steak","description":"The most tender cut of beef, the beef tenderloin is found within the loin, and is where we get filet mignon, which is made from the very tip of the pointy end of the tenderloin (as seen above). Chateaubriand is made from the center cut of the tenderloin.  This steak is butter soft and fantastically flavor filled.  Cook this to medium rare at most to get the ultimate beef flavor from this cut.  Enjoy!\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e\n\u003cbr\u003e\n\u003cbr\u003e\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"3.3 oz. - 4.8 oz. (0.21 - 0.30 lbs.)","offer_id":45076864598320,"sku":"S301114-T","price":19.99,"currency_code":"USD","in_stock":false},{"title":"4.9 oz. - 6.4 oz. (0.31 - 0.40 lbs.)","offer_id":45382208028976,"sku":"S301114-S","price":27.99,"currency_code":"USD","in_stock":true},{"title":"6.5 oz. - 8 oz. (0.41 - 0.50lbs.)","offer_id":46615967727920,"sku":"S301114-R","price":35.99,"currency_code":"USD","in_stock":true},{"title":"8.1 oz. - 9.6 oz. (0.51 - 0.65 lbs.)","offer_id":45382208061744,"sku":"S301114-L","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1283938566.jpg?v=1779139827"},{"product_id":"t-bone-steak","title":"T-Bone Steak","description":"The T-bone is the Grand Daddy of steaks and our Flying B T-bones make good on that promise. This is the cut that includes the delicious New York Strip Steak on one side of the bone and a buttery Tenderloin Filet on the other side of the bone. The strip is prized for its sublime texture and awesome steak flavor. The Filet is the most tender cut of meat found anywhere, and the Flying B tenderloin filet is legendary. You won't find a better combination of great flavors than in one of our T-bones. Cook to 129 degrees, pull it off the grill, tent it with aluminum foil for 5 to 10 minutes and serve.\n \u003cbr\u003e\n \u003cbr\u003e\u003cstrong\u003e\n \u003cbr\u003e\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"16 oz. - 23 oz. (1 - 1.49lbs.)","offer_id":45076864729392,"sku":"S301116-R","price":45.99,"currency_code":"USD","in_stock":false},{"title":"24 oz. - 31 oz. (1.5 - 1.99lbs.)","offer_id":45382207340848,"sku":"S301116-L","price":64.49,"currency_code":"USD","in_stock":false},{"title":"32 oz. - 40 oz. (2 - 2.5lbs.)","offer_id":45382207406384,"sku":"S301116-X","price":82.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-624499182.jpg?v=1779140922"},{"product_id":"new-york-strip-steak","title":"New York Strip Steak","description":"\u003cp\u003eA classic steakhouse favorite, our New York Strip is known for its perfect balance of tenderness and rich beefy flavor. Cut from the short loin, it features a fine grain and beautiful marbling that sears up perfectly on the grill or in a hot cast iron skillet. Juicy, bold, and full of natural flavor—this cut delivers every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 inch to 1 1\/2 inches thick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaised from 100% grass fed and grass finished cattle right here on ranch, our beef is free of added hormones, antibiotics, and steroids—just clean, honest flavor from ranch to table.\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"6 oz. - 8 oz. (0.40 - 0.55 lbs.)","offer_id":45076864827696,"sku":"S301117-S","price":16.19,"currency_code":"USD","in_stock":false},{"title":"8 oz. - 13 oz. (0.56 - 0.85 lbs.)","offer_id":45382205440304,"sku":"S301117-R","price":25.49,"currency_code":"USD","in_stock":true},{"title":"13 oz. - 19 oz. (0.86 - 1.19 lbs.)","offer_id":45382205473072,"sku":"S301117-L","price":36.99,"currency_code":"USD","in_stock":true},{"title":"19 oz. - 24 oz. (1.2 - 1.5 lbs.)","offer_id":45382205571376,"sku":"S301117-X","price":50.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-2205962513.jpg?v=1779141582"},{"product_id":"breakfast-new-york-strip-steak","title":"Breakfast New York Strip Steak","description":"\u003cp\u003eCut only \u003cstrong\u003e1\/2 inch thick\u003c\/strong\u003e, our Breakfast New York Strip Steaks are a great addition to your morning routine! Marinate them overnight or just throw them in a pan. Serve with toast and eggs over-easy, or cube them and toss them with home fries for a delectable breakfast skillet! \u003cbr\u003e\u003cbr\u003eThe strip is prized for its sublime texture and buttery flavor. It is moderately tender and has good fat marbling. It is a tasty alternative to the rib eye steak but leaner than the rib steak. The New York Strip is always a very popular cut of steak at the best steakhouses. You won't find better flavor than in a grass fed and grass finished New York Strip Steak from the Flying B. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076864958768,"sku":"S301117-BK","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-2081538094.jpg?v=1779479688"},{"product_id":"boneless-rib-eye-steak","title":"Boneless Rib Eye Steak","description":"\u003cp\u003eRib Eyes are some of the most flavorful steaks you'll find. Because of the excellent marbling of the meat, this cut of beef is loaded with flavor and remains tender during any cooking process. Because of the excellent flavor, the Rib Eye does not require much seasoning above salting. We prefer McCormick's Montreal Steak Seasoning; you'll find it on the spice aisle at your grocer. It should be brought to near room temperature before cooking and salted liberally just before it goes on the grill or under the broiler. Then, after removing from the grill lightly cover the steaks with aluminum foil for 5 - 10 minutes to rest and pull in all the juices. You're going to love this steak!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoneless\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 inch to 1 1\/2 inches thick\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"11 oz. - 15 oz. (0.70 - 0.99 lbs.)","offer_id":45076865155376,"sku":"S301118-S","price":39.14,"currency_code":"USD","in_stock":false},{"title":"16 oz. - 20 oz. (1 - 1.29 lbs.)","offer_id":45382203113776,"sku":"S301118-R","price":47.96,"currency_code":"USD","in_stock":true},{"title":"20 oz. - 25 oz. (1.3 - 1.59 lbs.)","offer_id":45382203146544,"sku":"S301118-L","price":60.31,"currency_code":"USD","in_stock":true},{"title":"25 oz. - 31 oz. (1.6 - 1.99 lbs.)","offer_id":45382203179312,"sku":"S301118-X","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1376475628.jpg?v=1779480515"},{"product_id":"bone-in-rib-steak","title":"Bone-In Rib Steak","description":"\u003cp\u003eKnown for its incredible tenderness and deep, buttery flavor, our Bone-In Rib Steak is a true showstopper. Cut from the rib section and left on the bone for added juiciness, this steak delivers that classic steakhouse experience right off your grill or cast iron. The marbling melts beautifully as it cooks, creating a rich, mouthwatering bite every time.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBone - In\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 inch to 1 1\/2 inches thick\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"11 oz. - 15 oz. (0.70 - 0.99 lbs.)","offer_id":50771736559920,"sku":"S301119-G","price":34.99,"currency_code":"USD","in_stock":true},{"title":"16 oz. - 20 oz. (1 - 1.29 lbs.)","offer_id":45076865319216,"sku":"S301119-R","price":47.95,"currency_code":"USD","in_stock":false},{"title":"20 oz. - 25 oz. (1.3 - 1.59 lbs.)","offer_id":45382201934128,"sku":"S301119-L","price":60.29,"currency_code":"USD","in_stock":true},{"title":"25 oz. - 31 oz. (1.6 - 1.99 lbs.)","offer_id":45382201966896,"sku":"S301119-X","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/20110516-cowboy-steak-5.jpg?v=1683746830"},{"product_id":"top-sirloin-steak","title":"Top Sirloin Steak","description":"The sirloin is a great everyday steak, and priced right. Great on the grill, or on a steak salad, or marinated. Our favorite way to prepare our sirloins is in our smoker, nice and tender. Sirloins aren't quite as tender as a strip or rib steak but the flavor is amazing!\n\u003cbr\u003e\n\u003cbr\u003eTry sprinkling some of our Holy Cow Spice Rub on them, perfect!\n\u003cbr\u003e\n\u003cbr\u003eYou might also try to \"reverse sear\" your sirloins, this is how one of our favorite butchers does it at Arcadia Meats in Scottsdale, Arizona.  Arcadia sells lots of our sirloin this way.  Sear your sirloins for a few minutes per side on a very hot grill and then place in a 200 degree oven for 5 minutes, covered.  Then pull from the oven, let rest, still covered, for 5 - 10 minutes and serve.  Delish!\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e Vac sealed and Frozen, cut 1\" thick.\n\u003cbr\u003e\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"Half Pound - 0.46 - 0.60 lbs.","offer_id":45076866662704,"sku":"S301120-S","price":12.34,"currency_code":"USD","in_stock":true},{"title":"One Pound - 0.86 - 1.2 lbs.","offer_id":45382201639216,"sku":"S301120-L","price":24.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1346803670.jpg?v=1780613594"},{"product_id":"chuck-eye-steak","title":"Chuck Eye Steak","description":"\u003cp\u003eAlso known as the \"\"poor man's rib-eye,\" the Chuck Eye steak comes from the upper shoulder of the cow, in the region butchers refer to as the chuck primal. Known for flavorful roasts, chuck cuts generally benefit from low-and-slow cooking methods. But because the chuck eye includes a few inches of the tender \u003cem\u003elongissimus dorsi\u003c\/em\u003e muscle, the main component of a rib-eye, it can handle the high-heat cooking methods more appropriate for steak. \u003c\/p\u003e\n\u003cdiv id=\"\" class=\"\"\u003e\n\u003cdiv id=\"\" class=\"\"\u003e\n\u003cdiv id=\"\" class=\"\" data-height=\"\" data-breakpoint=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv id=\"\" class=\"\" data-ad-width=\"\" data-ad-height=\"\"\u003e\n\u003cdiv id=\"\" class=\"\" data-type=\"\" data-pos=\"\" data-priority=\"\" data-sizes=\"\" data-rtb=\"\" data-targeting=\"\" data-auction-floor-id=\"\" data-auction-floor-value=\"\" data-google-query-id=\"\"\u003e\n\u003cdiv id=\"\"\u003eWhere does this cut come from? Tender rib-eyes come from the sixth to twelfth ribs of a cow; butchers cut the chuck eye from the fifth rib. This proximity means the chuck eye steak shares many of the characteristics of a rib-eye. Although chuck eye steaks aren't always available—there are just two per cow—they tend to be a budget-friendly cut of meat when you can find them.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHow to Cook Chuck Eye Steak: Cook chuck eye steaks quickly over high heat, as you would a rib-eye or other prime cut. Pay close attention, though—an overcooked chuck eye becomes dry and tough. Preheat your grill to high and brush the grates with oil. I always suggest using a meat thermometer, take it off the grill when it reaches around 129 F. The steak will continue cooking for a final temperature of around 135 F. Cooking beyond medium is not recommended, or the steak will become tough. Top the steak with a tablespoon of herb butter and serve. You can use this same method with a grill pan on the stove.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTry sprinkling some of our \"Holy Cow Rub\" on them before cooking! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Vac sealed and Frozen, cut at 1 - 1.25 inches thick. \u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076871381296,"sku":"S301121","price":23.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1359970956.jpg?v=1780614129"},{"product_id":"chuck-steak-the-charles","title":"Chuck Steak - \"The Charles\"","description":"\u003cp\u003eWe named the Chuck Steak cut \"The Charles\" after our beloved Charles Robbins who was our mentor here at the Flying B. We lost Charles a few years ago and miss him daily. This steak reminds us of him. It's a no nonsense, hardworking, in your face, git 'er done kind of steak. So was Charles. Charles managed to master his world with just a 9th grade education and a love of what is real and true. I've never known a better teacher. He always knew what to do to make something every day and seemingly ordinary into something truly extraordinary. He just knew how things worked. We do so miss him. \u003cbr\u003e\u003cbr\u003eAs for this steak we love it because its priced really right and does remarkably well when you use your grilling smarts to maximize the flavor of this cut. First, we always start by marinating a chuck steak. A few hours can work just fine, but I like an all-day long marinade best. That means you pull the Chuck Steak out of the freezer the night before and throw in the marinade first thing in the morning. It can be really simple like Olive Oil, Garlic, Thyme, Salt and Pepper. Then I grill it on high and hot with a meat thermometer. Pull it off the grill at 128 degrees and tent it to rest for 5 to 10 minutes. It will be a perfect medium rare when you cut into it. \u003cbr\u003e\u003cbr\u003eTry sprinkling some of our Holy Cow spice rub on them, perfect! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Vac sealed and Frozen, cut 1 - 1.25 Inch Thick\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flying B Bar Ranch","offers":[{"title":"16 oz. - 23 oz. (1 - 1.49 lbs.)","offer_id":45076872429872,"sku":"S301122-R","price":21.39,"currency_code":"USD","in_stock":true},{"title":"24 oz. - 32 oz. (1.5 - 2.0 lbs.)","offer_id":45382200262960,"sku":"S301122-L","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1367168051.jpg?v=1781293622"},{"product_id":"new-york-strip-steak-tips","title":"New York Strip Steak Tips","description":"Okay, in case you haven’t noticed yet, these steak tips are actually a staple during summertime for barbecue grilling and all of that. You may also serve these steak bites as party appetizers by just spearing them down with toothpicks. You’d be surprised how they fly off the table sooo quickly!  These Steak Tips are 100% New York Strip, tender, and flavorful! These steak tips make for an awesome bite, one after another.  Serve them with rice, mashed potatoes, pasta, sauteed mushrooms or veggies.\n\u003cbr\u003e\n\u003cbr\u003eHere is a quick recipe:  Lightly salt steak. Season with your favorite seasoning and pepper to taste. Set aside. Heat oil in a large cast-iron (I used a 12-inch ) or skillet over high heat. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. You don’t want to crowd the pan. Crowding the pan prevents the steak from browning nicely.  Cook for about  2-3- minutes, on one side until golden brown, then turn and cook about 1-2 minutes on the other side. Repeat with remaining meat if needed. Make space in the pan, add butter, garlic, saute for about 30 seconds then add,  Worcestershire sauce, soy sauce, and onions to the pan; cook for 2-3minutes, stirring to coat the meat in the sauce. Sprinkle with parsley and serve over mashed potatoes, rice or steamed veggies.\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076874527024,"sku":"S301123-NY","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/beef-stroganoff.jpg?v=1683752491"},{"product_id":"ranch-arm-steak","title":"Ranch\/Arm Steak","description":"\u003cp\u003eOur grass-fed, grass-finished ranch steak is a very lean cut that comes from the shoulder muscle. It’s typically trimmed of all fat, but still full of flavor. \u003cbr\u003e\u003cbr\u003eThe taste is earthy and no nonsense, lots of folks say its unlike any other cuts they've had. So, if you're looking for a great value, super delicious flavor you don't have to look any further than this ranch steak! \u003cbr\u003e\u003cbr\u003eIt’s best served medium rare, and requires little effort to be the star of your next meal. We like a simple preparation with McCormicks Montreal Steak seasoning and cooked on the grill but we've also enjoyed a simple recipe with honey on the steak and then seasoned with sea salt and pepper. Simple and delish!\u003cbr\u003e\u003c\/p\u003e","brand":"Flying B Bar","offers":[{"title":"Default Title","offer_id":45076875477296,"sku":"S301124","price":17.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-2263870453.jpg?v=1781294479"},{"product_id":"skirt-steak","title":"Outside Skirt Steak","description":"Skirt steak or flap meat has become one of our new favorite dinners.  Smoked or grilled, this cut that comes from the Sirloin flap provides incredible flavor at a value price.  Great on the grill, the sous vide or the smoker.  We love to marinade this cut for even more flavor.  Cook to medium rate, rest and serve.\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003ePackage:  \u003c\/strong\u003eAll orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.","brand":"Flying B Bar","offers":[{"title":"8 oz. - 14 oz. (0.5 - 0.89 lbs.)","offer_id":45382199050544,"sku":"S301125-S","price":18.99,"currency_code":"USD","in_stock":true},{"title":"14 oz. - 23 oz.(0.9 - 1.49 lbs.)","offer_id":45382199083312,"sku":"S301125-R","price":33.24,"currency_code":"USD","in_stock":true},{"title":"24 oz. - 31 oz. (1.5 - 1.99 lbs.)","offer_id":45382199116080,"sku":"S301125-L","price":47.49,"currency_code":"USD","in_stock":true},{"title":"32 oz. - 48 oz. (2 - 3 lbs.)","offer_id":45382199148848,"sku":"S301125-X","price":68.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1366466316.jpg?v=1781362450"},{"product_id":"sirloin-tip-steak","title":"Sirloin Tip Steak","description":"The sirloin tip steak is a great everyday steak, and priced right. Great on the grill, or on a steak salad, or marinated. Our favorite way to prepare our sirloins is in our smoker, nice and tender. Sirloin Tips aren't as tender as a strip or rib steak but the flavor is amazing!\n\u003cbr\u003e\n\u003cbr\u003eTry sprinkling some McCormick's \"Montreal\" steak seasoning on them, perfect!\n\u003cbr\u003e\n\u003cbr\u003eYou might also try to \"reverse sear\" your sirloins, this is how one of our favorite butchers does it at Arcadia Meats in Scottsdale, Arizona.  Arcadia sells lots of our sirloin this way.  Sear your sirloins for a few minutes per side on a very hot grill and then place in a 200 degree oven for 5 minutes, covered.  Then pull from the oven, let rest, still covered, for 5 - 10 minutes and serve.  Delish!\n\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e  All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.\u003c\/strong\u003e","brand":"Flying B Bar","offers":[{"title":"Half Pound - 0.46 - 0.60 lbs.","offer_id":45076876722480,"sku":"S301126-S","price":9.89,"currency_code":"USD","in_stock":true},{"title":"One Pound - 0.86 - 1.2 lbs.","offer_id":45382198034736,"sku":"S301126-L","price":19.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0423\/1472\/files\/iStock-1268686017.jpg?v=1781364158"}],"url":"https:\/\/shopflyingbbar.com\/collections\/best-sellers.oembed?page=2","provider":"Flying B Bar Ranch","version":"1.0","type":"link"}